Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover rice rasmalaai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This channel will give you access to wonderful Indian recipes. Bache huye chawal se bani huyi rasmalai khaane mein bahut hi swadisht lagti hai. Jab bhi aapke chawal bach jaaye toh aap isse ghar par jaroor try.
Leftover rice rasmalaai is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Leftover rice rasmalaai is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have leftover rice rasmalaai using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice rasmalaai:
- Make ready 1 cup Leftover rice
- Get 1 litre Milk
- Take 1/2 cup Sugar
- Prepare 1 tsp Powderd Sugar
- Make ready 1 tsp Cardamom powder
- Prepare 2 tbsp Chopped almonds and pistachios
- Get Few saffron stand
- Make ready as required Silver vark
Leftover rice means recipes like chicken soup, rice casserole, rice soup, and chicken and rice dishes with a Leftover rice is a burden. A small one, I'll grant you, but one that weighs on me nonetheless. Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty.
Steps to make Leftover rice rasmalaai:
- Grind the leftovers rice in mixer grinder and make a fine paste.Add powderd Sugar and 1/2 tsp cardamon powder and mix everything well. Make flat ball from leftover rice and keep aside.
- Pour milk in a kadhai. Bring it to a boil on a medium flame. Add saffron stand and keep stirring everyone few minutes to prevent burning.
- Add Sugar.keep stirring. Moving aside the cream or malai that come on the top of the milk.Add remaining 1/2 tsp cardamon powder and some chopped nuts and boil.
Leftover rice begins to dry out fairly quickly. This is why when you store a take-out container of rice Since the leftover rice will have begun to harden and stick together, before you use it in your fried. The beauty of turning leftover rice into rice pudding is just how flexible it can be. Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one. I make rice at least three times a week to accompany vegetarian curries, Brazilian feijão, grilled All this is to say, do not fear leftover rice!
So that’s going to wrap this up with this special food leftover rice rasmalaai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
