Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, afghani biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Simple Easy Afghani Biryani Recipe by Amna. How to make authentic Afghani Biryani by Afghan Kitchen. Afghani Chicken Biryani Recipe by Afghan Kitchen With English and Dari/Farsi narration.
Afghani biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Afghani biryani is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have afghani biryani using 25 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Afghani biryani:
- Get 1 kg, chawal
- Prepare 250 grm, oil
- Prepare 2 kg, chicken
- Prepare 200 grm, alo bukhara
- Get 100 grm, imli
- Take 250 grm, dahi
- Prepare 250 grm, payaz
- Make ready 500 grm, tamatar
- Get 25 grm, adrak
- Take 25 grm, sabaz mirch
- Prepare (ingredients for biryani masala, 1kg chawal k liye.)
- Make ready 5 chamach ya hasb e zaiqa, namak
- Take 2 tbsp, dara mirch
- Make ready 2 tbsp, zeera
- Make ready 1 inch ka tukra, daar chinni
- Make ready 6 _7 long
- Take 1 ,teez pata
- Take 1 tbsp, garam masala
- Get 1 tesp, kali mirch
- Make ready (ingredients for boiled rice)
- Get 3 jug, pani
- Make ready 1 tbsp, namak
- Take 3 ,teez patta
- Make ready 4 _5,long
- Make ready 1 inch ka tukra, daar chinni
It's perfect to make as a tasty change when you get bored from same traditional biryani or pulao. Afghani-Mutton Biryani Thank you for watching. Student Biryani Recipe - Chicken Biryani Restaurant Style Recipe - Kitchen With Amna. Afghani Biryani Recipe - Afghani Chicken Biryani - Kitchen With Amna.
Steps to make Afghani biryani:
- (step :1 biryani masala) sab se pehly AK dibi mai namak, dara mirch, zeera daal dain.
- Ab is mai long, daar chinni, teez patta, garam masala aur kali mirch shamil kar lain.
- Ab in sabko grind Kar k biryani masala tayar kar lain.
- Phir chicken ko ache se saaf kar k us mai dahi shamil kar lain.
- Ab imli, alo bukhara aur tayar kiya howa biryani masala bhi shamil kar lain.
- Phir chicken ko merinate kar k 15 minutes k liye rakh dain.
- Phir oil garam karain aur payaz ko 2 se 3 minutes fry kar lain.(Payaz ko pakana hai brown nahi karna.)
- Phir tamatar shamil karain aur ache se galne taq bhon lain.
- Phir is mai Adrak aur sabaz mirch shamil kar k 2 minutes bhon lain.
- Phir merinate kiya howa chicken shamil kar lain.
- Ab chicken ko 5 minutes teez anch per bhon lain.
- Phir halki anch per dhak kar 15 minutes pakne dain. (darmeyan mai 1 se 2 dafa hila lain k niche se jale nahi.)
- Ab dhakan hata kar pani khushak kar lain.
- Ache se bhon lain aur pani na rahe to Kate Howe lemon shamil kar k flame off kar k dhak kar rakh dain.
- Phir pani mai teez patta, daar chinni, long aur namak daal kar Josh ane taq paka lain.
- Pani mai Josh aa Jae to chawal daal kar pakain.
- AK Kani reh Jae to chawal nichor lain.
- Ab bartan mai se chicken nikal kar us mai boil kiye Howe adhe chawal phela dain.
- Phir tayar kiya howa Sara chicken daal dain.
- Ab baqi k adhe chawal bhi uper phela dain.
- Ab lemon, tamatar, podina aur yellow food colour daal kar 5 minutes dam per paka lain.
- 5 minutes k baad chawal hila lain.
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So that is going to wrap it up with this special food afghani biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
