Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, horseshoe cake mom's recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Horseshoe cake mom's recipe is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Horseshoe cake mom's recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Horseshoe cake mom's recipe:
- Prepare Ingredient A
- Get 10 cold eggs (6 whole/ 4 yolks)
- Take 160 g Caster sugar
- Make ready Ingredient B
- Make ready 1 tablespoon ovalette
- Get 1 tablespoon vanilla essence
- Get C Ingredient
- Take 150 g Top flour/ Hong Kong flour
- Take 1 teaspoon baking powder
- Get Ingredient D
- Make ready 75 g melted butter
- Get Ingredient E
- Make ready 3 g chocolate emulco/paste
- Take Ingredient F
- Get Nutella
- Get 12 *12 tray
Pillowy cake meets decadent cream cheese buttercream Last, just like with any cake recipe, be sure and let the cake fully cool before you attempt to ice it. Otherwise it'll just melt and slide off the cake, making a. The BEST Carrot Cake you'll ever try! My Nana's easy recipe receives rave reviews for it's unbelievable moistness and flavor!
Steps to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
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