Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baby bok choy stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baby Bok Choy Stir Fry is something which I’ve loved my entire life.
Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.
To begin with this recipe, we have to prepare a few components. You can have baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baby Bok Choy Stir Fry:
- Prepare 3 tsp sesame oil
- Prepare 2 1/2 lb chicken breasts, sliced diagonally
- Take 1 Sweet onion, sliced thinly
- Prepare 1 clove garlic, minced
- Make ready 1 3/4 tsp fresh ginger, minced (divided)
- Make ready 1 1/2 tsp soy sauce
- Prepare 1 1/2 tsp fish sauce
- Get 1/4 tsp Sriracha sauce
- Take 1/3 cup stir fry sauce
- Make ready 4 scallions, sliced diagonally, roots removed
- Take 1 red bell pepper, seeded and sliced diagonally
- Get 1 Baby Bok Choy, root removed and cleaned
- Prepare 1 cup sliced mushrooms
- Make ready 1 tbsp sesame seeds
- Get 1 1/2 cup snow peas
For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Low-sodium chicken broth can be used in place of water. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy.
Steps to make Baby Bok Choy Stir Fry:
- Add the sesame oil to a wok over medium heat.
- Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
- Slice the rest of your vegetables while allowing the chicken to cook.
- Cook the chicken until no pink is left.
- Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
- Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
- Cook the vegetables for about two minutes.
- Add the snow peas and stir to incorporate.
- Serve over rice.
Green bok choy, sometimes referred to and Shanghai baby bok choy is more common today, as they are more tender, harvested earlier, marketed as baby. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. Add vegetable oil, garlic, and ginger and stir once; then immediately add mushrooms and stir-fry until. This Chinese-style stir-fried chicken with baby bok choy (cheong-gyeong-chae, 청경채) is perfect for a quick weeknight meal!
So that is going to wrap it up for this special food baby bok choy stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
