Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, drumsticks vadi and peas aaloo in tomato gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drumsticks in tomato gravy is very easy & quick recipe. It is tasty and serve it with roti or rice. Senga(drumsticks) is a very healthy vegetable.
Drumsticks vadi and peas aaloo in tomato gravy is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Drumsticks vadi and peas aaloo in tomato gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook drumsticks vadi and peas aaloo in tomato gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drumsticks vadi and peas aaloo in tomato gravy:
- Prepare 5/6 tomatoes ya 200 gms tomatoes
- Make ready 100 gms drumsticks and peas each
- Get 50 gms vadi, 2 potatoes,
- Get 2 potatoes
- Take 1 tsp ginger garlic paste
- Get as needed curry patta coriander leaves for garnishing
- Take 2 green chillies, ginger garlic paste,few curry patta coriander leaves for garnishing
- Prepare as needed Salt, haldi,redchilli powder coriander powder little
- Make ready as needed Garam Masala powder,oil
Green peas and drumstick puli is a south Indian recipe and great side dish for rice.. Drumstick Tomato Curry is a simple and basic curry dish that is prepared is almost every Indian. Arrange the onion, tomatoes and garlic in an even layer in the base of the casserole dish. Serve it along with garlic tawa paratha to make a Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy.
Steps to make Drumsticks vadi and peas aaloo in tomato gravy:
- Firstly wash tomatoes and make puree of it,then In a cooker, put oil,when heating put little jeera and then put tomatoes puree and curry patta and stir for a while and then put all veggies (drumsticks vadi and peas aloo cubes) in it,stir for a while,
- Then put ginger garlic paste green chillies and put all Masala haldi powder red chilli powder coriander powder and salt
- Cover the cooker for 2 whistle and garnish with coriander leaves and little garam masala powder and it,
- Lastly serve with steam rice and hot chapati and roasted papad and it taste yummy
Drumstick recipe with potatoes - One of the easiest drumstick recipes that one can make. This drumstick gravy with potatoes pairs well with rice or roti. Drumsticks and potatoes are cooked in tangy spicy onion tomato gravy that tastes scrumptious with juicy drumsticks. If you are looking for a. It is made of potatoes and peas in a spicy thick onion tomato gravy.
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