Prawn biryani
Prawn biryani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawn biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Quick and Easy Shrimp Biryani By Our Grandpa.

Prawn biryani is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Prawn biryani is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn biryani using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn biryani:
  1. Make ready For marination ;
  2. Prepare 500 gms Prawns
  3. Prepare 1 Lemon juice
  4. Take 2 cups Basmathi Rice (Soaked for 20 mins)
  5. Take as needed Turmeric powder
  6. Prepare 1 tsp Ginger garlic paste
  7. Take To taste Salt
  8. Get 1 cup Curd/ Yoghurt
  9. Prepare For rice
  10. Make ready 4 cups Water
  11. Take 1 tbsp Oil
  12. Take Salt - as per taste (for Rice alone)
  13. Make ready To grind:
  14. Take 2 tsp Fennel powder -
  15. Take 1/2 tsp Cinnamon powder-
  16. Prepare 2 tsp Cumin powder -
  17. Prepare One handful Mint leaves
  18. Prepare One handful Coriander leaves
  19. Prepare 4 Green Chilli chopped
  20. Take 2 tbsp Coriander powder
  21. Prepare 2 Cloves
  22. Get 2 Red chilli
  23. Get 1 tbsp Poppy seeds
  24. Take 5 pods Cardamom seeds
  25. Prepare 10 Peppercorns
  26. Make ready For biryani:
  27. Get 3 Onions
  28. Prepare 2 Tomatoes
  29. Take As needed Oil
  30. Make ready 2 tsp yellow Colour ( mixed in little water

Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe.

Instructions to make Prawn biryani:
  1. Marination : - Mix all the above ingredients for an hour.
  2. For rice : Cook the rice till it is 85 % done. Drain it and keep it aside.
  3. Method to grind: First start from leaves, add mint leaves and coriander leaves. - Add green chillies, break the red chilllies and add to it. Grind it. - Add all the powders and seeds to it.grind the mixture. - A wonderful minced masala is ready.
  4. For biryani:Heat oil in a pan, Add the onions and fry them for 15 mnins till it becomes dark brown. - Take little fried onions and keep it aside. - Add little more oil to the left onion in the pan. Add tomatoes to it. - after the tomatoes become mushy, add the minced masala to it. Stir it well. - add the prawns marinated into the pan. Cook till the prawns are cooked well. - Switch it on when the mixtur is done. - In an empty vessel, add little rice at the bottom. Add the Prawn masala on top of it.
  5. Add the remaining rice on top of it and spread. - Add little yellow colour on top of the rice and sprinkle and garnish with the fried onions. - - Stir it from below before serving.

Find prawn biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Prawns Biryani Recipe with step bu step photos. This biryani is mouthwatering, delicious Hence came up with idea of making Prawns Biryani. You could make this one day in advance as biryani.

So that is going to wrap it up for this special food prawn biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!