Shrimp/Prawn Biryani #mycookbook
Shrimp/Prawn Biryani #mycookbook

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp/prawn biryani #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp/Prawn Biryani #mycookbook is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp/Prawn Biryani #mycookbook is something which I have loved my entire life.

Prawn biryani recipe - dum style shrimp biryani with step by step pictures. Quick and Easy Shrimp Biryani By Our Grandpa. Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.

To get started with this recipe, we must first prepare a few components. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Shrimp/Prawn Biryani

#mycookbook:

  1. Make ready For Marination:
  2. Get 400 g prawns
  3. Make ready 1 teaspoon lime juice
  4. Get 1 teaspoon ginger-garlic paste
  5. Get 1/2 teaspoon turmeric powder
  6. Prepare 1/2 teaspoon red chilli powder
  7. Get 1 teaspoon coriander powder
  8. Make ready 1 pinch salt
  9. Make ready For Gravy:
  10. Take 1 inch piece of cinnamon stick
  11. Take 3-4 cloves
  12. Make ready 1 bay leaf
  13. Prepare 1 star spice
  14. Make ready 1/2 onion finely chopped
  15. Prepare 1 small - medium sized tomato
  16. Prepare 1 tablespoon chopped cilantro leaves
  17. Prepare 1/2 teaspoon turmeric powder
  18. Make ready 1/2 teaspoon red chilli powder
  19. Take 1 teaspoon coriander powder
  20. Take Salt as per taste
  21. Prepare 1 cup water
  22. Get 3 tablespoons cooking oil
  23. Make ready For the rice
  24. Take 1 1/2 cups basmati rice
  25. Make ready 3 cups water
  26. Prepare 1 inch cinnamon stick
  27. Make ready 2-3 cloves
  28. Get 1 bay leaf
  29. Prepare 1 star spice
  30. Make ready 1 tablespoon oil
  31. Make ready Salt as per taste
  32. Take For Garnishing:
  33. Get 1 tablespoon chopped cilantro leaves
  34. Make ready sliced Caramelised onion
  35. Prepare Green and yellow food colour(optional)

Sea food lovers will enjoy this dish for sure. If you're tired of the same old biryanis, try this Goan inspired recipe for Shrimp (Prawn) Biryani. This amazing Shrimp Biryani is very simple and easy to make and what's even better is that it is a. Most of us love Shrimp & Prawns and hence, what better ingredient to add to your biriyani.

Steps to make Shrimp/Prawn Biryani

#mycookbook:

  1. Peel,devein and wash the shrimp.
  2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
  3. Cover/wrap it with cling wrap and place it in the fridge.
  4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
  5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
  6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
  7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
  8. Remove the caramelised onion and keep them aside for garnishing.
  9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
  10. Add 3 cups of water and bring it to a boil
  11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
  12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
  13. Add in the finely chopped onions and sauté it well.
  14. Add in the tomato paste and mix well.
  15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
  16. Add in a cup of water and bring it to a boil
  17. Add in the marinated prawns and mix well.
  18. Cover and cook till the prawns get cooked and the gravy thickens.
  19. Garnish with cilantro leaves and keep aside.
  20. In a serving dish, add a layer of the cooked rice.
  21. Put some gravy on the rice.
  22. Garnish with cilantro leaves, caramelised onions and food colour drops.
  23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
  24. Serve hot wit a spoon full of plain yogurt as a side dish.
  25. Enjoy 😉👍🏻

Unlike Chicken & Mutton biriyanis, this biryani is mildly spiced and with every bite of shrimp. Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law. To toast saffron, stir in a small dry frying pan over medium heat until fragrant. Try Aromatic prawn & cashew curry, biryani rice or biryani chawal, how to make biryani rice, and Biryani Rice Biryani Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc.

So that is going to wrap it up with this exceptional food shrimp/prawn biryani #mycookbook recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!