Prawn Biryani
Prawn Biryani

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn Biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Prawn Biryani is something that I have loved my whole life.

Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Quick and Easy Shrimp Biryani By Our Grandpa.

To begin with this particular recipe, we must prepare a few ingredients. You can have prawn biryani using 38 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Biryani:
  1. Get for Biryani preparation:
  2. Prepare 1 cup basmati or biryani rice
  3. Get 250 gms prawn (w/o tail and skin)
  4. Prepare 2-3 medium onion
  5. Take 1 medium tomato finely chopped
  6. Take 2-3 green chillies
  7. Get 1 tsp ginger garlic paste
  8. Take handful finely chopped mint and coriander (leaves)
  9. Take 2 tsp ghee
  10. Prepare 1 tsp oil
  11. Take 1 lemon
  12. Prepare as per taste salt
  13. Make ready 1/4 cup milk
  14. Prepare pinch saffron strands
  15. Prepare 5-6 cashew nuts
  16. Make ready 8-10 kismis
  17. Prepare for Dry masala:
  18. Prepare 2 tsp turmeric powder
  19. Make ready 1/2 tsp garam masala
  20. Make ready 1 tsp biryani masala
  21. Make ready 1 tsp red chilli powder
  22. Get 1 tsp coriander powder
  23. Make ready for Whole spices:
  24. Make ready 1 bay leaf
  25. Take 1 star anise
  26. Prepare 1 small stick of cinnamon
  27. Make ready 1-2 cloves
  28. Take 2-3 green cardamom
  29. Prepare 1 black cardamom
  30. Make ready 1-2 Mace
  31. Take 1 nutmeg
  32. Make ready for Raita preparation:
  33. Take 1/2 cup curd
  34. Take 1/4 cup water
  35. Get 1/2 tsp sugar
  36. Prepare 1-2 tsp lemon juice
  37. Make ready 1 tsp chaat masala
  38. Prepare to taste Salt according

Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe.

Instructions to make Prawn Biryani:
  1. First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside.
  2. Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside.
  3. Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft.
  4. Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds.
  5. Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes.
  6. After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl.
  7. Serve with raita.
  8. Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala.

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So that’s going to wrap this up for this special food prawn biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!