Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, prawn biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Prawn Biryani is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Prawn Biryani is something which I’ve loved my entire life. They are nice and they look wonderful.
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Quick and Easy Shrimp Biryani By Our Grandpa.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn biryani using 38 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Prawn Biryani:
- Take for Biryani preparation:
- Get 1 cup basmati or biryani rice
- Make ready 250 gms prawn (w/o tail and skin)
- Prepare 2-3 medium onion
- Get 1 medium tomato finely chopped
- Prepare 2-3 green chillies
- Make ready 1 tsp ginger garlic paste
- Get handful finely chopped mint and coriander (leaves)
- Prepare 2 tsp ghee
- Make ready 1 tsp oil
- Prepare 1 lemon
- Get as per taste salt
- Make ready 1/4 cup milk
- Make ready pinch saffron strands
- Get 5-6 cashew nuts
- Take 8-10 kismis
- Prepare for Dry masala:
- Prepare 2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 1 tsp biryani masala
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare for Whole spices:
- Take 1 bay leaf
- Make ready 1 star anise
- Get 1 small stick of cinnamon
- Get 1-2 cloves
- Prepare 2-3 green cardamom
- Make ready 1 black cardamom
- Make ready 1-2 Mace
- Get 1 nutmeg
- Prepare for Raita preparation:
- Prepare 1/2 cup curd
- Take 1/4 cup water
- Take 1/2 tsp sugar
- Take 1-2 tsp lemon juice
- Take 1 tsp chaat masala
- Get to taste Salt according
Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe.
Steps to make Prawn Biryani:
- First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside.
- Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside.
- Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft.
- Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds.
- Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes.
- After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl.
- Serve with raita.
- Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala.
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So that is going to wrap it up for this special food prawn biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
