Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, prawn biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Quick and Easy Shrimp Biryani By Our Grandpa.
Prawn Biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Prawn Biryani is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have prawn biryani using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Biryani:
- Make ready For rice
- Take 3 cup Basmati rice
- Take 2-3 cloves
- Take 3-4 Black pepper
- Take 1 inch cinnemon
- Prepare 1 cardamom
- Get as per taste Salt
- Prepare 1 tbsp lemon juice/ vinegar
- Take 1 tbsp ghee
- Take For prawn Masala-
- Take 3 big chopped onion sliced
- Take 3 chopped tomatoes
- Prepare 1 bowl prawn
- Prepare 3 tbsp ginger garlic coriander stem paste
- Take 2 tbsp Kashmiri red chilli powder
- Make ready 2 tbsp coriander powder
- Get 1 tsp turmeric powder
- Get 1-2 inch cinnemon
- Prepare 2-3 Cardamom
- Make ready 2-4 Black pepper
- Prepare 3 tbsp oil
- Make ready 2 handful mint leaves
- Prepare 2 handful coriander leaves
- Make ready 1 bowl fried onion birasto
Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe.
Instructions to make Prawn Biryani:
- For rice- Take one big pot container add 8 to 10 glass water spices salt and keep boiling. Once water gets boil add rice and cook 50 to 70 % add 1 TSP oil and 1 tsp vinegar and strain it and take it in a colander.
- For prawn masala- take a pan/ cooker add oil once gets heat add Cardamom, cinnemon, cloves, green chili. Once it get splutter add chopped onion and fry till golden brown.. add chopped tomatoes ginger garlic paste dry red chilli masala powder, coriander powder, turmeric powder salt and mix it and saute add prawn and mix it and cook add 3 tbsp curd, 3 tbsp chopped coriander mint leaves and cook it for 10 min/ till 2 whistle
- Once pressure cools open the lid. And Check. Take one big pot vessel for placing rice prawn masala layer. Place half rice spread it now pour prawn masala over it sprinkle coriander leaves mint leaves fried onion again place half of the rice over it… Again sprinkle coriander leaves mint leaves fried onion. Prawn masaala will have little watery gravy so need not add water. If required pour one spatula water over rice… Add one tbsp of ghee over it in all sides and cook
- Cook in high flame for 10 Minutes and after place tawa under it and cook 10 minutes in low flame.
- Serve prawn Biryani with raita and salad….! Serve hot!
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