Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, prawn biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Prawn Biryani is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Prawn Biryani is something which I’ve loved my entire life.
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Quick and Easy Shrimp Biryani By Our Grandpa.
To begin with this recipe, we must prepare a few components. You can have prawn biryani using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Biryani:
- Prepare For rice
- Get 3 cup Basmati rice
- Make ready 2-3 cloves
- Prepare 3-4 Black pepper
- Take 1 inch cinnemon
- Make ready 1 cardamom
- Make ready as per taste Salt
- Prepare 1 tbsp lemon juice/ vinegar
- Get 1 tbsp ghee
- Make ready For prawn Masala-
- Prepare 3 big chopped onion sliced
- Prepare 3 chopped tomatoes
- Prepare 1 bowl prawn
- Make ready 3 tbsp ginger garlic coriander stem paste
- Make ready 2 tbsp Kashmiri red chilli powder
- Make ready 2 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Prepare 1-2 inch cinnemon
- Prepare 2-3 Cardamom
- Make ready 2-4 Black pepper
- Prepare 3 tbsp oil
- Get 2 handful mint leaves
- Make ready 2 handful coriander leaves
- Get 1 bowl fried onion birasto
Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe.
Instructions to make Prawn Biryani:
- For rice- Take one big pot container add 8 to 10 glass water spices salt and keep boiling. Once water gets boil add rice and cook 50 to 70 % add 1 TSP oil and 1 tsp vinegar and strain it and take it in a colander.
- For prawn masala- take a pan/ cooker add oil once gets heat add Cardamom, cinnemon, cloves, green chili. Once it get splutter add chopped onion and fry till golden brown.. add chopped tomatoes ginger garlic paste dry red chilli masala powder, coriander powder, turmeric powder salt and mix it and saute add prawn and mix it and cook add 3 tbsp curd, 3 tbsp chopped coriander mint leaves and cook it for 10 min/ till 2 whistle
- Once pressure cools open the lid. And Check. Take one big pot vessel for placing rice prawn masala layer. Place half rice spread it now pour prawn masala over it sprinkle coriander leaves mint leaves fried onion again place half of the rice over it… Again sprinkle coriander leaves mint leaves fried onion. Prawn masaala will have little watery gravy so need not add water. If required pour one spatula water over rice… Add one tbsp of ghee over it in all sides and cook
- Cook in high flame for 10 Minutes and after place tawa under it and cook 10 minutes in low flame.
- Serve prawn Biryani with raita and salad….! Serve hot!
Find prawn biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Prawns Biryani Recipe with step bu step photos. This biryani is mouthwatering, delicious Hence came up with idea of making Prawns Biryani. You could make this one day in advance as biryani.
So that’s going to wrap this up with this special food prawn biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
