Paella (seafood rice)
Paella (seafood rice)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paella (seafood rice). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paella (seafood rice) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Paella (seafood rice) is something that I’ve loved my whole life.

Heat the oil in a large paella pan or an extra-large frying pan. Which type is the best rice for paella? a substitute? outside of Spain? 🥘 I'm a Spaniard that lived abroad and I will show my tips. This awesome seafood paella is incredibly easy to prepare.

To begin with this recipe, we have to prepare a few ingredients. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paella (seafood rice):
  1. Prepare 3 tbs Sofrito
  2. Take 1 packet Sazon
  3. Take 2 tbs Goya Adobo
  4. Take 2 cans Goya Squid in oil
  5. Get 1 can Goya Squid in ink
  6. Take 12 oz Shrimp
  7. Prepare 1 tsp Black Pepper
  8. Make ready 1 tbs Parsley Flakes
  9. Get 1 tbs Salt
  10. Prepare 3 tbs Badia Amarillo Yellow coloring powder
  11. Make ready 3 cups Rice
  12. Make ready 6 cups Hot water
  13. Get 1 (4 oz) can of Goya Tomato sauce

This delicious seafood paella was prepared by my wife, Dey. Read the Seafood Paella recipe, the iconic Spanish dish. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or.

Steps to make Paella (seafood rice):
  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain. This seafood paella recipe requires organization and slicing and dicing in advance.

So that’s going to wrap it up with this exceptional food paella (seafood rice) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!