Steamed Orange Shrimp and Spanish Rice
Steamed Orange Shrimp and Spanish Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed orange shrimp and spanish rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Rice and Shrimp. this link is to an external site that may or may not meet accessibility guidelines. A one-dish Spanish meal is a flavorful solution to the "what's for dinner?" weekenight question. This authentic dish features the mild flavor of typical Spanish cuisine.

Steamed Orange Shrimp and Spanish Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed Orange Shrimp and Spanish Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
  1. Take 1/2 Yellow Pepper
  2. Get 1/4 Red Onion
  3. Get 1 Cup Golden or Yellow Rice (Arroz Amarillo)
  4. Make ready 1 Tsp Minced Garlic
  5. Get 1 Tsp Extra Virgin Olive Oil
  6. Make ready 3/4 Tsp Oregano
  7. Take 1/4 Tsp Coriander
  8. Get 1/4 Tsp Salt
  9. Prepare 1/4 Tsp Tumeric
  10. Make ready 1 Can Fire Roasted Diced Tomatoes
  11. Make ready 1 1/2 Cups Water
  12. Take 12-24 Pacific Shrimp 26/30 count
  13. Take Mrs. Dash to Taste
  14. Take for the sauce
  15. Get 2 Cried Prunes Re hydrated
  16. Make ready 3/4 Cup Orange Marmalade
  17. Take 1 Tbsp Raisins
  18. Get 1/4 Cup Broken Walnuts
  19. Take 1/3 Cup Water
  20. Make ready 1 Tbsp Orange Peel

Since this is a basic recipe, I included dried seasonings. On your next round, feel free to substitute diced onion, (saute with the browned rice) and minced garlic. Spanish rice is essentially a rice pilaf, but with southwestern flavorings. The browning is essential to the nutty, almost toasty flavor of the rice.

Instructions to make Steamed Orange Shrimp and Spanish Rice:
  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

And although bouillon can be substituted for the chicken stock, nothing beats homemade chicken stock, whose rich flavor is absorbed by the rice as it cooks. Spanish Rice And Shrimp, recipe, Bring water to a boil in a saucepan. Adding the shrimp at the end allows them to steam gently along with the rice; be sure to cook them until they're just pink, as they'll end up Add the tomatoes and their juices, wine, rice and a pinch of salt and pepper. Bring to a boil, cover, reduce the heat and simmer until the rice is nearly cooked but. Serve with: Brown basmati rice and steamed snow peas tossed with a little toasted sesame oil. horrid This recipe got thrown out right after i made it.in the end I had egg and shrimp with orange juice.

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