Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawn biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Quick and Easy Shrimp Biryani By Our Grandpa.
Prawn Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Prawn Biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook prawn biryani using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Biryani:
- Take 1.5 cup basmati rice
- Take 1 bay leaf
- Get 2-3 green cardamoms
- Prepare 1/2 tsp cumin seeds
- Make ready 2 onions thinly sliced
- Prepare Marination Ingredients
- Get 250 g prawns (cleaned)
- Make ready 1 tsp ginger garlic paste
- Prepare 1/4 tsp turmeic powder
- Get 1/2 tsp lemon juice
- Take To taste salt
- Take Gravy Ingredients
- Get 2 tbsp oil
- Take 2 tsp ghee
- Prepare 1 tsp cumin seeds
- Get 1 bay leaf
- Make ready as needed Whole garam masala (cinnamon, star anise, green cardamom, cloves)
- Get 2 tsp ginger garlic paste
- Take 1 tomato chopped
- Make ready 1/2 tsp turmeic powder
- Prepare 1/2 tsp chilli powder
- Take 1 tsp biryani masala
- Take To taste salt
- Prepare 2 tbsp coriander leaves
- Get 2 tbsp mint leaves
- Make ready 1/2 cup fresh curd
Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe.
Instructions to make Prawn Biryani:
- Marinate prawns with the ingredients. Keep it aside for 30 minutes.
- Soak the rice for 30 minutes and drain. Boil it with water by adding bay leaf, little bit oil, ghee, cardamom, cumin seeds and salt a pinch. Cook the rice firm and al dente but not mushy. Drain the rice to a colander.
- Heat the pan with oil. Add onion and fry until brown. Place it in a plate.
- Add ghee with the same hot oil. Add cumin seeds. When they splutter, add bay leaf and whole garam masala. Saute for few seconds. Next add ginger garlic paste, tomato, curd, salt, turmeic powder, chilli powder and biryani masala. Cook until the oil begins to ooze out.
- Add the prawns and cook until the raw smell goes away. Keep it aside.
- Grease a pot and add half of the rice to the pot. Spread half of the fried onions over it. Add mint leaves, coriander leaves to it. Then add the prawns gravy and level it.
- Add rest of the rice, fried onions, mint leaves, coriander leaves and level it. Add saffron colour and rose water.
- Seal with a foil or tight lid and cook on a hot tawa for 20 minutes.
- Allow prawn biryani to rest for 15 minutes and then serve.
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