Prawn Biryani (Pressure Cooker)
Prawn Biryani (Pressure Cooker)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn biryani (pressure cooker). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn Biryani (Pressure Cooker) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Prawn Biryani (Pressure Cooker) is something that I’ve loved my whole life. They are fine and they look wonderful.

Prawn Biryani is a well loved one pot meal among seafood lovers. I have found many people being reluctant or hesitant to try the prawn and biryani combo, they may have the doubt that the prawns might give a bad odor and so ruin the biryani. The biryani is made using pressure cooker - a very easy to make one pot meal.

To get started with this particular recipe, we have to first prepare a few components. You can have prawn biryani (pressure cooker) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Biryani (Pressure Cooker):
  1. Prepare 1 . Prawns - 500gm
  2. Prepare 2 . Basmathi- 1 cup
  3. Make ready 3 . Bay leaf - 1
  4. Take 4 . Cinnamon - 1 inch
  5. Take 5 . Cardamom - 1
  6. Take 6 . Onion - 1 cup thinly sliced
  7. Take 7 . Tomato - 1 cup thinly sliced
  8. Prepare 8 . Ginger garlic paste - 2 tbsp
  9. Make ready 9 . Green chilli - 1 slitted
  10. Prepare 10 . Red chilli powder 1 tsp
  11. Make ready 11 . Garam masala - 1 tsp
  12. Make ready 12 . Turmeric - 1/4 tsp
  13. Take 13 . Mint - 1/4 cup chopped
  14. Prepare 14 . Coriander - 1/4 cup chopped
  15. Make ready 15 . Lemon juice - 1 tbsp
  16. Get 16 . Coconut milk - 1/2 cup
  17. Take 17 . Ghee - 3 tbsp

Fluff rice with a fork, mix everything carefully and transfer I made this delicious Prawn Biriyani in Pressure cooker, it was very yummy o yummy and tasty. I just added some fried raisins at the end. Remove the cooker from heat and wait for the pressure from the cooker to settle. Open the cooker and gently mix the biryani to fluff up.

Instructions to make Prawn Biryani (Pressure Cooker):
    1. Clean the prawn wash thoroughly and keep aside. Drain the water completely add little turmeric, chilli powder, ginger garlic and lemon juice. Marinate this for 1 hr in fridge. - - 2. Wash the basmathi rice soak for 20 min. - - 3. Heat pressure cooker add ghee. Once this melted add cinnamon, bay leaf and cardamom.
    1. Now add onions and saute well. Add ginger garlic paste and stilted green chilli. - - 5. Saute till the raw smells goes off. - - 6. Now add the chopped tomatoes and cook it turns mushy. Add salt.
    1. Add the red chilli powder, garam masala to this. Stir well cook the oil layer forms on the top. - - 8. Add the chopped mint and coriander. Mix nicely. - - 9. Now add the marinated prawns to this. Stir it. Don't add any water in this stage.
    1. Close and cook for 5 min. Now add 1 cup of water and coconut milk. - - 11. When it starts boiling add the rice to this. Check the salt. - - 12. Close with the lid and cook till rice done. - - 13. After the whistle release open and mix gently. Top up with some ghee and serve hot with raitha.

Note: Cooking the prawn biryani in the oven method. Super aromatic and delicious fish biryani made with brown basmati rice and pressure cooked to perfection. Learn how to prevent burn while cooking Biryani is one of my favorite Indian food. You can't lie when you cook Biryani. My husband walked into the house filled with this incredible aroma.

So that is going to wrap it up for this exceptional food prawn biryani (pressure cooker) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!