Cantonese Style Pan Fried Noodles
Cantonese Style Pan Fried Noodles

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cantonese style pan fried noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cantonese Style Pan Fried Noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cantonese Style Pan Fried Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

Try these restaurant-style noodles to see why! Who wouldn't want thin, crispy pan-fried noodles in an irresistible sauce that makes you want to frolic through meadows and spill tears of joy? An easy Cantonese-style pan-fried noodle dish that comes together so quickly!

To begin with this recipe, we must first prepare a few components. You can have cantonese style pan fried noodles using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Style Pan Fried Noodles:
  1. Get meat stuffs
  2. Get 1 lb ground meat
  3. Take 1 tbsp soy sauce
  4. Take 1 tbsp hot sauce
  5. Make ready 1/2 tsp dried ground ginger
  6. Take 1 tsp garlic powder
  7. Prepare General
  8. Get 1 noodles, Chinese egg noodles or whole grain spaghetti
  9. Get 3 each green onions
  10. Take 1 cup frozen peas and carrots
  11. Prepare 1 cup broccoli chopped
  12. Make ready ground black pepper
  13. Make ready 1 1/2 cup bean sprouts (optional)
  14. Get sauce
  15. Prepare 2 tbsp soy sauce
  16. Prepare 1 tbsp dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar)
  17. Take 1 tsp sesame oil (use vegetable oil if you don't have sesame)
  18. Take 1/2 tsp sugar
  19. Make ready 2 tbsp cooking wine, I used mirin

This recipe is part of our collection of Everyday Chinese Meals. Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! A dish of Cantonese pan-fried noodles is a classic meal from southern China that you can easily. Ingredients for Cantonese Style Pan Fried Noodles Recipe.

Steps to make Cantonese Style Pan Fried Noodles:
  1. Mix all the meat stuffs together.
  2. Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process.
  3. Drain noodles when done, rinse in cold water so they don't stick together.
  4. Add some oil to a pan on medium high heat, cook ground meat mixture.
  5. When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli)
  6. Mix sauce ingredients together while meat cooks.
  7. When meat is almost done, add the frozen veggies. Cook until veggies are done.
  8. Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes
  9. Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons)
  10. Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone.
  11. Cook noodles for about 3 minutes, don't touch them. We are trying to dry them out a little, and add a little brown color.
  12. Now take your pan and flip the noodles in one flip so they land on what was the top. What? Can't do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion.
  13. Give the sauce one last stir, then add to the noodles. Turn heat down to medium.
  14. Use your tongs to constantly stir the noodles until they take a darker color evenly over all.
  15. Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through.
  16. Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire.

Place the noodle nests on a serving platter. Top with portions of cooked mixture and garnish with spring onion greens and red pepper juliennes. Today's Cantonese Pan Fried Noodles recipe, AKA Pork Lo Mein, is a far cry from traditional (mostly mundane) dinner options. It's packed with veggies Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture. Fresh vegetables and juicy pork tenderloin are all sliced.

So that is going to wrap it up with this exceptional food cantonese style pan fried noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!