Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, prawn biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Prawn Biryani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Prawn Biryani is something that I have loved my whole life. They are fine and they look wonderful.
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Quick and Easy Shrimp Biryani By Our Grandpa.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn biryani using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Biryani:
- Prepare 250 gm Rice (basmati preferrable)
- Prepare 200 grams Prawns
- Get 5 Onion medium sized
- Take 3 tablespoons Ginger garlic paste
- Make ready 4 Star anise
- Take 4 Cardamom
- Prepare 3 Bay leaves
- Make ready 2 sticks Cinnamon
- Make ready 3 Tomatoes medium sized
- Take 5 tablespoons Curry powder -(any store bought curry powder)
- Get to taste Salt
- Take 1/2 teaspoon Turmeric
- Make ready 2 tablespoon Red chilli powder
- Prepare 1-2 pinch Nutmeg powder
- Make ready 3 tablespoons Oil
- Prepare 3 tablespoons Ghee
- Take 100 gms Curd
- Get As needed Water
Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe.
Steps to make Prawn Biryani:
- Wash the rice and strain it. Let it stand for 15 mins, then cook it until al dente. Keep it aside, fluff it once or twice.
- Puree the tomato.
- Thinly slice 2 onions and dice the other 3 onions. Fry the sliced onions until crisp and brown with a pinch of salt stirring continuously.
- Heat a kadhai. Add oil, once hot put the prawns to it. You will see a lots of moisture being released, wait until it dries up and the prawns are slightly browned.
- Add onions and ginger garlic paste to the prawns. Stir for 5 minutes. Add the curry powder, chilli powder, turmeric powder, salt. After few minutes add the tomatoes and cover it for 5-7 minutes. Put the flame off, give it a good stir.
- Take a thick bottom vessel and heat it. Put ghee, wait for 30 seconds. Add in the bay leaves, cardamom, cinnamon, star anise wait until it releases it's flavor.
- Add the rice and the fried prawns as well. Add salt sufficient for just the rice. Add curd mixed with a little bit of water. Stir and Cover it and wait for not more than 10 mins.
- Put off the flame. Garnish it with the browned onions.
Find prawn biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Prawns Biryani Recipe with step bu step photos. This biryani is mouthwatering, delicious Hence came up with idea of making Prawns Biryani. You could make this one day in advance as biryani.
So that’s going to wrap it up with this special food prawn biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
