Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prawn biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Prawn Biryani is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Prawn Biryani is something which I have loved my whole life.
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Quick and Easy Shrimp Biryani By Our Grandpa.
To begin with this particular recipe, we must first prepare a few components. You can have prawn biryani using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prawn Biryani:
- Get 250 gm Rice (basmati preferrable)
- Prepare 200 grams Prawns
- Prepare 5 Onion medium sized
- Make ready 3 tablespoons Ginger garlic paste
- Take 4 Star anise
- Take 4 Cardamom
- Get 3 Bay leaves
- Get 2 sticks Cinnamon
- Take 3 Tomatoes medium sized
- Prepare 5 tablespoons Curry powder -(any store bought curry powder)
- Get to taste Salt
- Prepare 1/2 teaspoon Turmeric
- Get 2 tablespoon Red chilli powder
- Get 1-2 pinch Nutmeg powder
- Make ready 3 tablespoons Oil
- Get 3 tablespoons Ghee
- Take 100 gms Curd
- Prepare As needed Water
Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe.
Steps to make Prawn Biryani:
- Wash the rice and strain it. Let it stand for 15 mins, then cook it until al dente. Keep it aside, fluff it once or twice.
- Puree the tomato.
- Thinly slice 2 onions and dice the other 3 onions. Fry the sliced onions until crisp and brown with a pinch of salt stirring continuously.
- Heat a kadhai. Add oil, once hot put the prawns to it. You will see a lots of moisture being released, wait until it dries up and the prawns are slightly browned.
- Add onions and ginger garlic paste to the prawns. Stir for 5 minutes. Add the curry powder, chilli powder, turmeric powder, salt. After few minutes add the tomatoes and cover it for 5-7 minutes. Put the flame off, give it a good stir.
- Take a thick bottom vessel and heat it. Put ghee, wait for 30 seconds. Add in the bay leaves, cardamom, cinnamon, star anise wait until it releases it's flavor.
- Add the rice and the fried prawns as well. Add salt sufficient for just the rice. Add curd mixed with a little bit of water. Stir and Cover it and wait for not more than 10 mins.
- Put off the flame. Garnish it with the browned onions.
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