Desi Tacos
Desi Tacos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, desi tacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Desi Tacos is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Desi Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.

A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. Maxicon recipe in Desi Style😋 'Crispy Desi TACOS'. It is a perfect snack item.

To get started with this particular recipe, we have to prepare a few components. You can cook desi tacos using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Desi Tacos:
  1. Get For dough:
  2. Get 1 cup wheat flour
  3. Prepare 1 tbsp oil
  4. Take As per taste Salt as per taste
  5. Prepare As required Water
  6. Make ready For filling:
  7. Take 3 raw banana
  8. Make ready 1/2 tsp ginger-chilli paste
  9. Make ready As per taste Salt
  10. Take 1 tsp lemon juice
  11. Prepare 1 Chopped capsicum
  12. Prepare Handful Chopped coriander
  13. Take 1 tbsp oil
  14. Prepare 1/4 tsp cumin seeds
  15. Take Pinch asafoetida (hing)
  16. Prepare 1/4 tsp turmeric powder
  17. Take As per taste Tomato ketchup
  18. Get As required Cheese cubes
  19. Make ready As required Ghee/butter for roasting

See more ideas about Dishes, Food, Ethnic recipes. Le numéro de TVA intracommunautaire présenté pour Desi Tacos a été calculé automatiquement et est fourni à titre indicatif. I'm Camila and I love making fabulous desserts. My goal is to teach you how to make delicious desserts.

Instructions to make Desi Tacos:
  1. In a bowl, take flour, add salt and oil. Mix well. Add water and knead a soft dough (like paratha). Cover and keep aside for 10 minutes.
  2. Boil and mash raw bananas. Add salt, ginger-chilli paste, chopped capsicum, coriander leaves, lemon juice and tempering of cumin seeds, hing and turmeric powder. Mix the stuffing well.
  3. Divide the dough into equal portions and roll them. Dry roast each roti and keep aside.
  4. Spread tomato ketchup on a roti and spread the stuffing on half side of the roti. Grate some cheese and fold. Likewise prepare all the tacos. Roast from both the sides and serve with ketchup or chutney.

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