Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon chutney / lemon sweet & spicy jam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon chutney / lemon sweet & spicy jam is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemon chutney / lemon sweet & spicy jam is something that I’ve loved my whole life. They’re fine and they look wonderful.
Lemon is a rich source of vitamin C which protects our body against immune system diseases. Lemon Chutney/Lemon jam is the fresh, homemade recipe, made with. Lemon Chutney is a spicy and mouth-watering Indian chutney/dip.
To begin with this recipe, we must first prepare a few components. You can cook lemon chutney / lemon sweet & spicy jam using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chutney / lemon sweet & spicy jam:
- Take 250 gm lemons
- Prepare 500 gm sugar
- Make ready Salt to taste (3-4 tsp)
- Get 1 tsp Black salt
- Make ready 1-2 tsp Red chilli powder
Varieties of Jams and jellies are made with seasonal fruits Fruity and the sweet and tangy multi purpose chutnies are the most popular chutneys in my house,used to make chat or to serve with snacks to make them. My Lemon Chutney was inspired by delicious and light couscous salad created by chef Sebastian, which I ate few weeks ago at The Bella Luce Restaurant in Guernsey. This diverse condiment can be served with salads, fish, chicken, rich, red meats and cheese boards. For more recipes related to Lemon Chutney checkout Nimbu Ka Achar, Sweet Lemon Pickle, Teekha Nimbu Achar.
Steps to make Lemon chutney / lemon sweet & spicy jam:
- Wash lemons
- Dry them. Cut in to small pieces. Remove seeds.
- Grind in smooth paste in Mixer
- Paste looks like pic.
- Add sugar, salts, and red chilli powder in paste. Mix well.
- Keep in glass air tight jar for 3-4 days in warm place.
- After 4 days lemon chutney or jam is ready to eat.
- You can eat it with bread, puri, parantha or any Dal rice.
Lemon chutney is a sweet and south Indian dish. It is appetizing and easy to prepare, and it pairs well with soft breads. Regular consumption of Lemon chutney can help lower the risk of heart disease. If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe. We are At the sweet November @westin event today.
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