Vegetable Fritter (Bakwan)
Vegetable Fritter (Bakwan)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegetable fritter (bakwan). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Fritter (Bakwan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable Fritter (Bakwan) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour.

To get started with this particular recipe, we must prepare a few components. You can have vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fritter (Bakwan):
  1. Make ready 100 gr cabbage (chooped)
  2. Take 2 carrot (chopped)
  3. Get 100 gr bean sprout (optional)
  4. Prepare 1 spring onion (chopped)
  5. Prepare 50 gr celery leaves (chopped)
  6. Prepare 100 gr corn kernels
  7. Get Batter:
  8. Make ready 250 gr plain flour
  9. Make ready 100 gr tapioca flour
  10. Take 100 gr corn strarch
  11. Make ready 1 tsp salt
  12. Take 1/2 tsp pepper
  13. Prepare 1 tsp chicken/beef/mushroom stock (optional)
  14. Take 2-3 cups water
  15. Prepare Cooking oil for deep frying

They are crispy and light and best served warm right out of the fryer. Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refers to a vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors. Vege Vege Vegetable Fritters-Indonesian's Bakwan Sayuran - Guai Shu Shu.

Steps to make Vegetable Fritter (Bakwan):
  1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
  2. Put all the veggies in and mix it well, taste it before frying.
  3. Pre-heat cooking oil for deep fring.
  4. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
  5. Enjoy the vegetable fritter with mayonaise or any sauce you like

I have been preparing this these few years as I really like the fritters which is. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Bakwan is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refer to vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors.

So that is going to wrap this up with this special food vegetable fritter (bakwan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!