Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, prawn dum biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn Dum Biryani is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Prawn Dum Biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs. Hello viewers, welcome back to FOOD FANTASY YouTube Channel.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn dum biryani using 28 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Dum Biryani:
- Prepare 500 gms prawns
- Make ready 500 gms long grain basmati rice
- Take 200 gms ghee
- Get 20 gms /4tsp garlic paste
- Make ready 20 gms/4tsp ginger paste
- Take 50 gms sliced onions
- Get 1 tomato (chopped)
- Take 2 microwaved potatoes & cut into cubes
- Prepare 1 tbsp mustard oil
- Take 1 tap lemon juice
- Get For dry roast Biriyani Masala-
- Make ready 10 gms /2tsp javitri(mace)
- Get 10 gms /2tsp cloves
- Get 10 gms/ 2tsp cardamom pods
- Take 5 gms/1tsp cinnamon sticks
- Prepare 10 gms /2tsp sahajeera & saha marich(white pepper)
- Make ready 5 gms jayfal(nutmeg)
- Prepare Other ingredients-
- Prepare 1 tsp turmeric powder,
- Prepare 2 tsp red chilli powder
- Make ready to taste Salt
- Make ready 1 tsp sugar
- Take 50 gms mint leaves
- Prepare 1 tsp kewra water
- Get Fried cashews & kismis
- Get 3-4 boiled eggs
- Prepare 4-5 saffron strings soaked in Lukewarm milk
- Take 1 cup beresta(fried onions)
Biryani can be made in a pressure cooker, but the real aroma of the biryani comes only when it is made in dum. I have shared many biryani recipe, but i got many request for posting prawn biryani. Cooking prawns biryani is much easier than cooking chicken and mutton biryanis.marination time of prawns biryani is very less when compared to others.it v. - Recipe Main Dish : Prawns dum biryani / chemmeen biryani by. For Dum ( or the final preparation of Biryani ): In a heavy bottomed vessel spread a layer of prawns gravy and a portion of.
Instructions to make Prawn Dum Biryani:
- To prepare the recipe first deveined & washed the prawns.
- Then marinate them with ginger, garlic paste,turmeric powder, salt & lemon juice.Keep aside for 15 mints.
- Heat mustard oil in a kadai, add the sliced onions & cook them till golden brown.
- Then add chopped tomato,red chilli powder, ginger, garlic paste, salt to taste & cook for few mints till the raw smell is gone & the oil separates.
- Now add the marinated prawns, boiled potatoes & saute for few mints till the water from the prawns dried up.Transfer the prawn masala to a bowl.
- Now in another burner boil sufficient water in a large vessel with some whole spices like cloves, cinnamon.
- Once the water starts boiling add the soaked (for 30mints) basmati rice.Parboil the rice & strain into a strainer.
- Grind finely the dry roast Biriyani masalas like nutmeg, mace, sahajeera, saha marich, green cardamom, cinnamon stick & pepper.
- In a kadai add ghee, salt, sugar, dry roasted & grinded Biriyani masala & saute in low flame.
- Mix them well & then add the parboil basmati rice.Then add the kewra water, some mint leaves & mix well.
- In a copper vessel heat ghee & then layer the fried rice, then the cooked prawns, then again the cooked& fried rice.
- Now make final layer of the garnish with mint leaves, saffron, soaked in milk, kewra water & with beresta / fried onions.
- Make a dough with whole wheat flour & lined the lid with it.Seal the coooer vessel.
- Put the vessel in a preheated oven on 180 degree centigrade for 15-20 mints & dum it.
- Decorate the delicious prawn dum biriyani with fried cashews,kismis, beresta, boiled eggs & serve it hot.
Make this delicious Prawn Biryani and serve it with any raita of your choice for a perfect weekday lunch or dinner. Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Regular users of Evergreen Recipes know my love for Paneer as well as the biryani though I only eat the rice and leave all the chicken or mutton. Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி. I try to avoid cooking prawns when he is home.
So that is going to wrap it up for this special food prawn dum biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
