Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, prawn dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Prawn Dum Biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Prawn Dum Biryani is something that I’ve loved my entire life.
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs. Hello viewers, welcome back to FOOD FANTASY YouTube Channel.
To begin with this particular recipe, we must prepare a few ingredients. You can have prawn dum biryani using 28 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Prawn Dum Biryani:
- Take 500 gms prawns
- Get 500 gms long grain basmati rice
- Get 200 gms ghee
- Prepare 20 gms /4tsp garlic paste
- Make ready 20 gms/4tsp ginger paste
- Prepare 50 gms sliced onions
- Make ready 1 tomato (chopped)
- Make ready 2 microwaved potatoes & cut into cubes
- Make ready 1 tbsp mustard oil
- Prepare 1 tap lemon juice
- Make ready For dry roast Biriyani Masala-
- Prepare 10 gms /2tsp javitri(mace)
- Make ready 10 gms /2tsp cloves
- Take 10 gms/ 2tsp cardamom pods
- Prepare 5 gms/1tsp cinnamon sticks
- Take 10 gms /2tsp sahajeera & saha marich(white pepper)
- Get 5 gms jayfal(nutmeg)
- Take Other ingredients-
- Prepare 1 tsp turmeric powder,
- Take 2 tsp red chilli powder
- Get to taste Salt
- Make ready 1 tsp sugar
- Prepare 50 gms mint leaves
- Get 1 tsp kewra water
- Take Fried cashews & kismis
- Get 3-4 boiled eggs
- Get 4-5 saffron strings soaked in Lukewarm milk
- Get 1 cup beresta(fried onions)
Biryani can be made in a pressure cooker, but the real aroma of the biryani comes only when it is made in dum. I have shared many biryani recipe, but i got many request for posting prawn biryani. Cooking prawns biryani is much easier than cooking chicken and mutton biryanis.marination time of prawns biryani is very less when compared to others.it v. - Recipe Main Dish : Prawns dum biryani / chemmeen biryani by. For Dum ( or the final preparation of Biryani ): In a heavy bottomed vessel spread a layer of prawns gravy and a portion of.
Instructions to make Prawn Dum Biryani:
- To prepare the recipe first deveined & washed the prawns.
- Then marinate them with ginger, garlic paste,turmeric powder, salt & lemon juice.Keep aside for 15 mints.
- Heat mustard oil in a kadai, add the sliced onions & cook them till golden brown.
- Then add chopped tomato,red chilli powder, ginger, garlic paste, salt to taste & cook for few mints till the raw smell is gone & the oil separates.
- Now add the marinated prawns, boiled potatoes & saute for few mints till the water from the prawns dried up.Transfer the prawn masala to a bowl.
- Now in another burner boil sufficient water in a large vessel with some whole spices like cloves, cinnamon.
- Once the water starts boiling add the soaked (for 30mints) basmati rice.Parboil the rice & strain into a strainer.
- Grind finely the dry roast Biriyani masalas like nutmeg, mace, sahajeera, saha marich, green cardamom, cinnamon stick & pepper.
- In a kadai add ghee, salt, sugar, dry roasted & grinded Biriyani masala & saute in low flame.
- Mix them well & then add the parboil basmati rice.Then add the kewra water, some mint leaves & mix well.
- In a copper vessel heat ghee & then layer the fried rice, then the cooked prawns, then again the cooked& fried rice.
- Now make final layer of the garnish with mint leaves, saffron, soaked in milk, kewra water & with beresta / fried onions.
- Make a dough with whole wheat flour & lined the lid with it.Seal the coooer vessel.
- Put the vessel in a preheated oven on 180 degree centigrade for 15-20 mints & dum it.
- Decorate the delicious prawn dum biriyani with fried cashews,kismis, beresta, boiled eggs & serve it hot.
Make this delicious Prawn Biryani and serve it with any raita of your choice for a perfect weekday lunch or dinner. Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Regular users of Evergreen Recipes know my love for Paneer as well as the biryani though I only eat the rice and leave all the chicken or mutton. Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி. I try to avoid cooking prawns when he is home.
So that is going to wrap this up for this exceptional food prawn dum biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
