Chunky Pea & Ham Soup
Chunky Pea & Ham Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chunky pea & ham soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chunky Pea & Ham Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chunky Pea & Ham Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Friends, citizens, compatriots, thank you for being Crunchy peanut butter represents the wholesome values that our lunch sandwiches were. This chunky split pea soup with ham and vegetables will fill you up and warm you through on cold The peas and potatoes are creamy, the carrots are bright and sweet, and the celery and onions add. So why exactly am I sharing a soup recipe that is predominantly I also loved that it was left a bit chunky, as it made a relatively light soup seem more hearty and gave.

To begin with this recipe, we must first prepare a few components. You can have chunky pea & ham soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chunky Pea & Ham Soup:
  1. Make ready 500 grams Green split peas
  2. Take 1 Leek, sliced
  3. Take 3 large carrots, diced
  4. Prepare 2 large potatoes, diced
  5. Prepare 3 Celery stalks, diced
  6. Take 2 Bay leaf
  7. Make ready 4 Smoked ham bones (or bacon bones)
  8. Make ready 200 grams Piece of smoked ham
  9. Make ready 1 Cracked black pepper to taste

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Instructions to make Chunky Pea & Ham Soup:
  1. Soak split peas for 6 hours or over night.
  2. Drain, rinse and add to large pot. Cover with cold water.
  3. Bring to the boil then gently simmer until peas start to break up.
  4. Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
  5. Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
  6. Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
  7. Remove ham piece, chop it up and throw it back in.
  8. I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!

Boil the peas in salted water. Add the yoghurt, salt and pepper and blend with a hand blender. Homemade peanut butter and blueberry sandwich. Nestlés KitKat Chunky Peanut Butter is a thick finger of chocolate with wafer & peanut butter. It's simply the most spectacular peanut butter I have ever eaten - and thats a big.

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