Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy prawn biryani :-. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Prawn Biryani :- is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy Prawn Biryani :- is something that I’ve loved my entire life.
Spicy Prawn Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. One such yummy type of biryani is spicy Prawn Biryani.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy prawn biryani :- using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Prawn Biryani :-:
- Get 1 cup Cleaned and deveined prawns
- Make ready 1 cup Basamati rice
- Prepare 2 medium sized Chopped onion
- Make ready 1 tsp Ginger-garlic paste
- Make ready 1 tsp green chilli paste
- Get 1 tbsp Biryani masala
- Make ready 1 tsp Garam masala powder
- Get 2 tsp Kashmiri red chilli powder
- Get 1 tsp Jeera powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Turmeric powder
- Prepare 1 tbsp Mint paste
- Make ready 1/2 cup Yogurt
- Make ready 2 tbsp Lemon juice
- Prepare 3 tbsp Kesar milk
- Make ready 4 tbsp Caramelized onions
- Get As required Salt
- Prepare 6 tbsp Oil
- Prepare 2 tbsp Ghee
- Prepare 1 cup Warm water
Prawns cooked in flavor packed masala and layered between rice cooked with spices. This is one of the special biryani recipe belonging to our family. We are known for making a wide variety of authentic and delicious biryanis from any kind of Vegetarian biryanis to Non Vegetarian Biryanis. Prawn Biryani- Quick & Easy to make one pot meal.
Steps to make Spicy Prawn Biryani :-:
- Basamati rice soaked in warm water for 1 hour.
- Mix salt, lemon juice and turmeric powder with the prawns.
- Heat oil on a kadai.
- Add chopped onion and saute till well browned.
- Add ginger-garlic-green chilli paste and saute for 1 minute.
- Add prawns and cook for 3 minutes.
- Add all the spice and mix well.
- Now, add basamati rice and warm water.
- Cover the lid and let it cook for 15 mins on a low flame.
- Open the lid and sprinkle kesar milk, a pinch of biryani masala, ghee and caramelized onions.
- Cover the lid again and let it cook for 5 mins on a low flame.
- Serve hot with lemon and green chillies.
Here is the post with video on how to clean Prawns properly to prepare them for cooking. As the weather is getting cold, I was craving for something spicy. Hence I cooked this Andhra style chicken curry, this weekend. Being a professional biryani chef, I can vouch this recipe as very authentic traditional hyderabadi. Prawns biryani is a flavourful made using prawns or jingga and basmati rice.
So that’s going to wrap this up for this exceptional food spicy prawn biryani :- recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
