Spicy Prawn Biryani :-
Spicy Prawn Biryani :-

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy prawn biryani :-. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Prawn Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. One such yummy type of biryani is spicy Prawn Biryani.

Spicy Prawn Biryani :- is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Prawn Biryani :- is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy prawn biryani :- using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Prawn Biryani :-:
  1. Get 1 cup Cleaned and deveined prawns
  2. Get 1 cup Basamati rice
  3. Make ready 2 medium sized Chopped onion
  4. Prepare 1 tsp Ginger-garlic paste
  5. Take 1 tsp green chilli paste
  6. Get 1 tbsp Biryani masala
  7. Take 1 tsp Garam masala powder
  8. Take 2 tsp Kashmiri red chilli powder
  9. Prepare 1 tsp Jeera powder
  10. Get 1 tsp Coriander powder
  11. Prepare 1 tsp Turmeric powder
  12. Make ready 1 tbsp Mint paste
  13. Prepare 1/2 cup Yogurt
  14. Take 2 tbsp Lemon juice
  15. Take 3 tbsp Kesar milk
  16. Get 4 tbsp Caramelized onions
  17. Prepare As required Salt
  18. Take 6 tbsp Oil
  19. Take 2 tbsp Ghee
  20. Make ready 1 cup Warm water

Prawns cooked in flavor packed masala and layered between rice cooked with spices. This is one of the special biryani recipe belonging to our family. We are known for making a wide variety of authentic and delicious biryanis from any kind of Vegetarian biryanis to Non Vegetarian Biryanis. Prawn Biryani- Quick & Easy to make one pot meal.

Instructions to make Spicy Prawn Biryani :-:
  1. Basamati rice soaked in warm water for 1 hour.
  2. Mix salt, lemon juice and turmeric powder with the prawns.
  3. Heat oil on a kadai.
  4. Add chopped onion and saute till well browned.
  5. Add ginger-garlic-green chilli paste and saute for 1 minute.
  6. Add prawns and cook for 3 minutes.
  7. Add all the spice and mix well.
  8. Now, add basamati rice and warm water.
  9. Cover the lid and let it cook for 15 mins on a low flame.
  10. Open the lid and sprinkle kesar milk, a pinch of biryani masala, ghee and caramelized onions.
  11. Cover the lid again and let it cook for 5 mins on a low flame.
  12. Serve hot with lemon and green chillies.

Here is the post with video on how to clean Prawns properly to prepare them for cooking. As the weather is getting cold, I was craving for something spicy. Hence I cooked this Andhra style chicken curry, this weekend. Being a professional biryani chef, I can vouch this recipe as very authentic traditional hyderabadi. Prawns biryani is a flavourful made using prawns or jingga and basmati rice.

So that’s going to wrap it up with this special food spicy prawn biryani :- recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!