Spicy Prawn Biryani :-
Spicy Prawn Biryani :-

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy prawn biryani :-. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Prawn Biryani :- is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Prawn Biryani :- is something which I’ve loved my whole life.

Spicy Prawn Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. One such yummy type of biryani is spicy Prawn Biryani.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy prawn biryani :- using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spicy Prawn Biryani :-:
  1. Make ready 1 cup Cleaned and deveined prawns
  2. Get 1 cup Basamati rice
  3. Get 2 medium sized Chopped onion
  4. Prepare 1 tsp Ginger-garlic paste
  5. Take 1 tsp green chilli paste
  6. Prepare 1 tbsp Biryani masala
  7. Get 1 tsp Garam masala powder
  8. Get 2 tsp Kashmiri red chilli powder
  9. Make ready 1 tsp Jeera powder
  10. Prepare 1 tsp Coriander powder
  11. Take 1 tsp Turmeric powder
  12. Make ready 1 tbsp Mint paste
  13. Take 1/2 cup Yogurt
  14. Prepare 2 tbsp Lemon juice
  15. Take 3 tbsp Kesar milk
  16. Take 4 tbsp Caramelized onions
  17. Get As required Salt
  18. Make ready 6 tbsp Oil
  19. Prepare 2 tbsp Ghee
  20. Take 1 cup Warm water

Prawns cooked in flavor packed masala and layered between rice cooked with spices. This is one of the special biryani recipe belonging to our family. We are known for making a wide variety of authentic and delicious biryanis from any kind of Vegetarian biryanis to Non Vegetarian Biryanis. Prawn Biryani- Quick & Easy to make one pot meal.

Steps to make Spicy Prawn Biryani :-:
  1. Basamati rice soaked in warm water for 1 hour.
  2. Mix salt, lemon juice and turmeric powder with the prawns.
  3. Heat oil on a kadai.
  4. Add chopped onion and saute till well browned.
  5. Add ginger-garlic-green chilli paste and saute for 1 minute.
  6. Add prawns and cook for 3 minutes.
  7. Add all the spice and mix well.
  8. Now, add basamati rice and warm water.
  9. Cover the lid and let it cook for 15 mins on a low flame.
  10. Open the lid and sprinkle kesar milk, a pinch of biryani masala, ghee and caramelized onions.
  11. Cover the lid again and let it cook for 5 mins on a low flame.
  12. Serve hot with lemon and green chillies.

Here is the post with video on how to clean Prawns properly to prepare them for cooking. As the weather is getting cold, I was craving for something spicy. Hence I cooked this Andhra style chicken curry, this weekend. Being a professional biryani chef, I can vouch this recipe as very authentic traditional hyderabadi. Prawns biryani is a flavourful made using prawns or jingga and basmati rice.

So that is going to wrap it up for this exceptional food spicy prawn biryani :- recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!