Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn / shrimps biryani (indian style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Prawn Biryani Restaurant style(Very Yummy preparation). Quick and Easy Shrimp Biryani By Our Grandpa. Prawn Biryani / Shrimp Biryani is an extremely simple recipe to make with fantastic results each time.
Prawn / shrimps Biryani (Indian style) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Prawn / shrimps Biryani (Indian style) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn / shrimps biryani (indian style) using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn / shrimps Biryani (Indian style):
- Make ready For Marination 500 g Prawns cleaned and de-veined
- Take 1/2 cup Yogurt whisked
- Take 1 tbsp Kashmiri Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 3-4 Green Chillies slit
- Get 1/4 cup Fried Onions
- Take 2 tsp Garam Masala powder
- Prepare 1 tbsp Garlic Paste
- Take 3/4 tbsp Ginger Paste
- Take 1 tsp Coriander powder
- Prepare 1 inch Cinnamon stick
- Make ready 4 Cardamom
- Prepare 4 Cloves
- Take 5-6 Black peppercorns
- Prepare 1/4 tsp Mace crushed
- Make ready 1/4 tsp Nutmeg grated
- Get 1 tbsp Oil
- Prepare Juice of 1 lemon
- Get to taste Salt
- Make ready to cook prawns
- Make ready 1 Onion large sized, finely sliced
- Prepare 1 Tomato large sized, sliced
- Take 1/4 cup coriander leaves chopped
- Get 2 tbsp mint leaves chopped
- Make ready 3 tbsp rice
- Prepare for rice
- Take 2 cups Long grain basmati rice soaked for 30 mins
- Take 1 bay leaf
- Take 1/2 tsp lemon juice
- Make ready 1 inch Cinnamon stick
- Make ready Salt
- Take 2 Oil
- Get Water as required
- Prepare for layering
- Prepare 1/4 cup Fried onions
- Make ready generous pinch of saffron soaked in 2 tbsp water
- Get 2 tbsp desi ghee
It is an aromatic, lip Recipe, Kolambi Chi Kavaln , Prawns Pepper Fry, Dahi Jihinga Curry Prawn In Mustard Curd Curry, Shrimp Prawns Biryani - Restaurant Style, Prawn Pil Pil. Prawn's Biryani - Indian Style: Prawn biryani is very easy and less time consuming one pot meal. I love many kind of fishes and in my area we get plenty of them at very reasonable rates, but prawns are my all time favorite as they are easy to clean an… Spicy Prawn Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.
Steps to make Prawn / shrimps Biryani (Indian style):
- Marinating Prawn - In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration..
- Cooking The Prawn - Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). - Then, add sliced onions and fry until just starts picking up golden colour. - Add bay leaf and sliced tomatoes and sauté on high heat for another minute.
- Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns. - Add coriander leaves and mint leaves and mix.
- Boiling Rice - In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil. - Add rice and cook until the rice is 70% done.
- Layering The Prawn Biryani - Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. - Sprinkle the melted ghee over the rice layer. - Sprinkle the saffron water and cover the pot with the tight fitting lid.
- Place the pot over a high flame and cook for 5-7 minutes. - Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes. - After 15 minutes, switch off the heat and leave as it is for 10 minutes. - After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice.
- Notes - Allow the rice to soak for 30 minutes - Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water. - Marinate the prawns for 30 minutes to deepen the flavour. - Use heavy bottom pot with tight fitting lid to make biryani.
No Biryani lover can deny their love for the various types of Biryanis that can be found across the country. This one pot meal is a must-have item in a royal feast due to its flavoursome appeal. Try Aromatic prawn & cashew curry, biryani rice or biryani chawal, how to make biryani rice, and Biryani Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. Today, I am sharing the famous Hyderabad shrimp/prawns biriyani.
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