Arroz con Pollo (Peruvian style)
Arroz con Pollo (Peruvian style)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, arroz con pollo (peruvian style). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Arroz con Pollo (Peruvian style) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Arroz con Pollo (Peruvian style) is something that I have loved my whole life. They are fine and they look fantastic.

Peruvian Arroz con Pollo has no Orange juice or wine on it. Many Peruvians serve this rice with salsa huancaína (spicy cheese sauce), in addition to the traditional salsa criolla. Instead of chicken, you can use duck This dish is one of the favorite staples of Peruvian cuisine, whether it's prepared with duck - which is traditional in northern Peru - or with chicken.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook arroz con pollo (peruvian style) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo (Peruvian style):
  1. Get 4 cup Rice
  2. Prepare 6 Chicken thighs and breast
  3. Make ready 2 tsp Cumin
  4. Prepare 2 Onions finely chopped
  5. Get 2 clove Garlic chopped
  6. Make ready 2 tbsp Yellow chilli paste (aji amarillo)
  7. Take 4 tbsp Oil
  8. Prepare 2 cup Beer
  9. Get 2 1/2 cup Chicken broth or Water
  10. Take 2 bunch Cilantro leaves
  11. Take 1/2 cup Frozen peas
  12. Get 3/4 cup Carrot peeled and diced
  13. Prepare 3/4 cup White corn
  14. Make ready 1/2 Red bell pepper
  15. Make ready 1 Black pepper to taste
  16. Take 1 Salt for taste

Add a little bit of achiote paste to your arroz con pollo to give it an appealing yellow color. Vary the type of chili pepper or bell pepper used—try a red pepper. She cooked Arroz con Pollo a la Peru. Peruvian food is a little strange for me.

Steps to make Arroz con Pollo (Peruvian style):
  1. Season the chicken with the black pepper, salt and 1 tsp. cumin
  2. In a medium-high heat pan put 2 tblsp of oil and fry the chicken only to seal it. When it is done set it aside.
  3. On the same pan cook the onions, garlic and the rest of the cumin. Add the yellow chilli, and cook for about 10 min.
  4. Liquefy the cilantro with a bit of water. Add it to the pan and let it cook for a couple of minutes.
  5. Then add the peas, bell pepper, white corn and the carrots.
  6. Return the chicken to the pan, add the beer and then the broth or water. Let it cook for about 30 min.
  7. When the time has passed, put the remaining oil and the rice in a pot. Take 8 cups of the cilantro broth to cook the rice. Let it cook for 20 min.
  8. When the rice is ready. Serve it with a piece of chicken.

The first dish I had was with raw fish. I cringed at hearing the words "raw fish" Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this dish a flavorful finish. Arroz Con Pollo (Peruvian Rice and Chicken) - Delicious Peru Food - Main Dishes -One of the best-known and loved of Literally translated Chicken with Rice, this traditional Peruvian recipe blends several basic ingredients in a unique way and the results are.aromatic, appetizing, and really savory!

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