Prawn Sahi Biryani in my style
Prawn Sahi Biryani in my style

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn sahi biryani in my style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

PRAWNS BIRYANI - PRAWNS BIRYANI IN TAMIL - இறால் பிரியாணி. In this video i am introducing prawns biryani in my style. For required materials & making follow this video till ending.

Prawn Sahi Biryani in my style is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Prawn Sahi Biryani in my style is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn sahi biryani in my style using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Sahi Biryani in my style:
  1. Make ready 250 gm marinated and fried medium size Prawns
  2. Make ready 2 cups long grain Basmati rice
  3. Take 2 tbsp Chana dal
  4. Take 1 med potato slices
  5. Take 1 med onion chopped lengthwise
  6. Take 2 med tomatoes chopped
  7. Make ready 1 green chilli finely diced
  8. Prepare 2 tbsp cooked masala (homemade)
  9. Get 1 1/2 tsp shahi biryani masala
  10. Make ready 2 tsp ghee (clarified butter)
  11. Get 1/3 tsp Shahjeera
  12. Take Salt as per ur taste

This is not Chettinad style prawn biryani but easy to cook prawn biryani which can be prepared quick. Keeping checking on my blog I will post Chettinad Prawn Biryani recipe soon. Prawns biryani is delicious long grain Basmati rice cooked with prawns and spices. This biryani is medium spicy and can be served with raita.

Instructions to make Prawn Sahi Biryani in my style:
  1. I prepared the cooked masala like you all do for your Currys at home. I made in a larger quantity, keep in Jar, store in refrigerator to save time.
  2. Soak Basmati rice and chana dal in water for 1/2 hour. Wash, drain water and keep in a stainer.
  3. Heat a pressure cooker with ghee. Add sahjeera to crackle. Put chopped onion and fry till translucent.
  4. Mix green chilli, potato, tomato, fried prawns and cooked homemade masala in the pressure cooker and cook for 2 minutes in low medium heat.
  5. Then add 2 n1/2 cup of water, biryani masala powder and adjust the salt as the homemade masala paste has salt, turmeric and other dry masala also.
  6. Mix everything properly in cooker after adding Rice and dal. Cook till 2 Whistles and open after it cools down.
  7. Yummy and mouth watering Prawn Sahi Biryani is ready to serve. - Serve hot with curd and salad. - Thanks

This is one of the special biryani recipe belonging to our family. We are known for making a wide variety of authentic and delicious biryanis from any kind of Vegetarian biryanis to Non Vegetarian Biryanis. #prawns_biryani Indian Style Prawns Biryani in Clay Pot. Shutterstock koleksiyonunda HD kalitesinde Indian Prawn Biryani temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor.

So that’s going to wrap this up for this special food prawn sahi biryani in my style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!