Prawn Sahi Biryani in my style
Prawn Sahi Biryani in my style

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn sahi biryani in my style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

PRAWNS BIRYANI - PRAWNS BIRYANI IN TAMIL - இறால் பிரியாணி. In this video i am introducing prawns biryani in my style. For required materials & making follow this video till ending.

Prawn Sahi Biryani in my style is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Prawn Sahi Biryani in my style is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have prawn sahi biryani in my style using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Sahi Biryani in my style:
  1. Make ready 250 gm marinated and fried medium size Prawns
  2. Make ready 2 cups long grain Basmati rice
  3. Take 2 tbsp Chana dal
  4. Prepare 1 med potato slices
  5. Get 1 med onion chopped lengthwise
  6. Get 2 med tomatoes chopped
  7. Make ready 1 green chilli finely diced
  8. Make ready 2 tbsp cooked masala (homemade)
  9. Get 1 1/2 tsp shahi biryani masala
  10. Make ready 2 tsp ghee (clarified butter)
  11. Prepare 1/3 tsp Shahjeera
  12. Get Salt as per ur taste

This is not Chettinad style prawn biryani but easy to cook prawn biryani which can be prepared quick. Keeping checking on my blog I will post Chettinad Prawn Biryani recipe soon. Prawns biryani is delicious long grain Basmati rice cooked with prawns and spices. This biryani is medium spicy and can be served with raita.

Steps to make Prawn Sahi Biryani in my style:
  1. I prepared the cooked masala like you all do for your Currys at home. I made in a larger quantity, keep in Jar, store in refrigerator to save time.
  2. Soak Basmati rice and chana dal in water for 1/2 hour. Wash, drain water and keep in a stainer.
  3. Heat a pressure cooker with ghee. Add sahjeera to crackle. Put chopped onion and fry till translucent.
  4. Mix green chilli, potato, tomato, fried prawns and cooked homemade masala in the pressure cooker and cook for 2 minutes in low medium heat.
  5. Then add 2 n1/2 cup of water, biryani masala powder and adjust the salt as the homemade masala paste has salt, turmeric and other dry masala also.
  6. Mix everything properly in cooker after adding Rice and dal. Cook till 2 Whistles and open after it cools down.
  7. Yummy and mouth watering Prawn Sahi Biryani is ready to serve. - Serve hot with curd and salad. - Thanks

This is one of the special biryani recipe belonging to our family. We are known for making a wide variety of authentic and delicious biryanis from any kind of Vegetarian biryanis to Non Vegetarian Biryanis. #prawns_biryani Indian Style Prawns Biryani in Clay Pot. Shutterstock koleksiyonunda HD kalitesinde Indian Prawn Biryani temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor.

So that’s going to wrap this up for this special food prawn sahi biryani in my style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!