Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy egg fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Egg Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Egg Fried Rice is something that I’ve loved my entire life.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. It probably comes as no surprise that I cook fried rice very frequently.
To get started with this recipe, we must first prepare a few components. You can cook easy egg fried rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Egg Fried Rice:
- Get 1 cup frozen peas and carrots
- Prepare 1 1/2 cup white rice (precooked)
- Prepare 1 soy sauce
- Prepare 3 eggs
- Get 3 tbsp vegetable oil (divided)
How do you make easy fried rice? This next part is only a photo tutorial of the recipe steps. If you're looking for the full recipe measurements and. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.
Steps to make Easy Egg Fried Rice:
- Steam frozen peas and carrots until tender.
- In separate pan, heat 2 tbsp of oil over medium high heat. Scoop precooked white rice into pan. Stir for 2-3 minutes.
- Add peas and carrots to rice. Then drizzle soy sauce over to taste. Stir.
- In a small pan, heat tbsp of oil and pour eggs into pan. Allow to cook almost all the way through and flip. (No worries if the egg breaks, it's all the same).
- Remove from pan once cooked and cut egg into pieces. Mix into rice.
This delicious but simple recipe makes for a quick An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. A great accompaniment to your favourite Chinese dishes. Heat the vegetable oil in a wok, add the onion and leek and fry gently until softened but not browned. Add the eggs and whisk until they are beginning to scramble and cook. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.
So that’s going to wrap this up with this exceptional food easy egg fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
