Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rainbow bread pakoda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rainbow Bread Pakoda is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rainbow Bread Pakoda is something that I’ve loved my whole life. They are fine and they look wonderful.
Ribbon pakoda recipe, full video, step by step photos recipe. I am trying ribbon pakoda for the first time. Now a days my kiddo wants to munch something right after he come back from school, so in.
To begin with this recipe, we must prepare a few ingredients. You can cook rainbow bread pakoda using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rainbow Bread Pakoda:
- Prepare 6 bread slices
- Take As per taste Green chutney
- Take As per taste Tomato ketchup
- Make ready As required Oil for fry
- Make ready For Besan Batter:-
- Get 1 bowl besan
- Take As required Water
- Get Pinch soda
- Take 1 tsp red chilli powder
- Get to taste Salt
I used the same base I've used for other dyed bread recipes because..rainbow bread they wanted to eat it right away but you could always toast your rainbow bread This edible paint recipe doesn't have to be limited to just rainbow bread. perhaps your kids would like. This rainbow bread showcases lots of colors using the natural pigments found in fruits and vegetables. Bread Pakora Recipe, How To Make Bread Pakora Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep.
Instructions to make Rainbow Bread Pakoda:
- 1st mix all ingredients of besan make a thick batter.
- Then take a bread spread, ketchup keep another bread on this bread and another spread chutney then cover it with another bread(total 3 breads we using).
- Then dip it in the besan batter and deep fry it.
- Cut it with a knife. It's ready to serve.
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