Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy mango sago pearl swirl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Mango Sago Pearl Swirl is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Mango Sago Pearl Swirl is something which I have loved my entire life.
Almost everyone I know loves this juicy favourite in different forms; popsicles, ice creams, pickles, beverages or just raw. These golden yellow beauties are the best fruit. I call this easy mango sago my "shortcut" mango sago.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy mango sago pearl swirl using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Mango Sago Pearl Swirl:
- Get 2 mangoes pulp
- Get 1/4 cup small tapioca pearls
- Make ready 1/2 tin condensed milk
- Take 1/4 cup sugar optional
- Take 2 cups water
- Prepare 1/2 Mango scooped
- Take 2 tbsp Roohafza or rose syrup
Making the restaurant-style version of this dish is surprisingly easy. Ripe mangoes, evaporated milk, coconut milk, and small tapioca pearls. Mango Sago is a popular dessert made with mangoes, sago and milk. For making easy mango sago we need.
Steps to make Easy Mango Sago Pearl Swirl:
- Soak sago pearls for 30 minutes. Bring water to a boil and add the soaked sago pearls and cook until the sago turns translucent. Take a colander and rinse the cooked sago with cold water to remove the starch. Drain well and let cool in a bowl. - Peel mangoes and cube them. Scoop out half mango and keep aside to use as a topping. Dice the flesh of the remaining 1 mango and set aside to use as garnish.
- In a blender take the cubed mango pieces and add the condensed milk. Blend until smooth and thick. Take individual cups or a bowl and spoon the sago pearls into it. Drizzle the Roohafza over the sago pearls and pour the mango-milkmaid puree.
- Chill in the refrigerator for a couple of hours. Delicious and creamy Easy Mango Sago Pearl Pudding is ready. Before serving, decorate with the scooped mango balls and a drizzle of Roohafza. You can top with any fruit; cherries, pomegranate to add more colour.
Mango Puree- I prefer to use fresh alphonso mango puree for this dessert, If fresh mangoes are not available you can use tinned mango puree. Sago Pearls- Sago or tapioca pearls is the main ingredient for this pudding. Mango sago / mango tapioca pearls with is a refreshing Chinese(Hong kong)dessert that is usually served Mango sago-A refreshing summer pudding recipe using mango & cooked tapicoa pearls. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. Like making mango smoothie with the added bonus of sago pearls.
So that’s going to wrap it up for this special food easy mango sago pearl swirl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
