Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kaju katli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kaju Katli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kaju Katli is something which I’ve loved my whole life.
Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video.
To begin with this recipe, we must prepare a few components. You can cook kaju katli using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kaju Katli:
- Take 1 cup cashews
- Prepare 1/2 cup sugar
- Take 1/4 cup water
- Take 1 tsp ghee, clarified butter
- Get As required silver vark
Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. I have tried Kaju katli two three times before and dint get it right. Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.
Instructions to make Kaju Katli:
- Firstly, in a small mixer jar, take 1 cup cashews.furthermore, grind to smooth powder. keep aside.
- Now in a non stick pan, take ½ cup of sugar along with ¼ cup of water. - keep the flame on low and keep on stirring to form syrup.
- Stir the sugar syrup till it forms 1 string consistency. - now sieve the ground cashew powder. - remember to keep the flame on low all the time and give a good mix and continue to mix till it starts releasing from pan.
- Once the cashew paste turns to dough leaving the pan add a tsp of ghee. - continue to mix till the ghee melts completely and cashew dough is formed leaving the pan.
- Switch off the stove. and grease the butter paper with ghee. - transfer the cashew dough on to the butter paper.
- Grease your hand with little ghee and knead 30 seconds. - once you get smooth dough, cover with butter paper.
- Take a plate and press to form uniform layer. - then roll the dough with a rolling-pin, adjusting the thickness according to your choice.
- Cut the edges so that you can get perfect diamond shapes. - now cut the dough into diamond shape or the shape you wish for.
- You can also decorate with silver leaf / silver vark.
- Finally, serve kaju katli.
Kaju Katli recipe with step by step photos - These kaju katli are the way they are actually meant to be. Thin, smooth, melt in the mouth slices of cashew goodness. Kaju katli is a cookie-like Indian sweet made from a dough consisting largely of ground cashew nuts; the Aside from being delicious, kaju katli are very simple to make and can be ready in minutes. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy).
So that is going to wrap it up for this special food kaju katli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
