Fresh Pap (Ogi) and Fried Plantain
Fresh Pap (Ogi) and Fried Plantain

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fresh pap (ogi) and fried plantain. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Pap (Ogi) and Fried Plantain is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fresh Pap (Ogi) and Fried Plantain is something which I’ve loved my entire life. They are fine and they look fantastic.

Pap is made from maize,plantain contains iron. Please kindly like, share & subscribe to my youtube channel.please turn on your notification button for more. In this video, I will be showing you How to Make Healthy Green Plantain Porridge, otherwise known as green plantain pap ogi or akamu.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh pap (ogi) and fried plantain using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Pap (Ogi) and Fried Plantain:
  1. Take 1 modu of Millet, A modu of Guinea Corn, fresh Ginger, Garlic
  2. Prepare Seiving cloth,Calico cotton bag,Ripe Plantain,Peak Milk,honey
  3. Make ready Groundnut oil to fry, salt

You can serve Nigeria pap or ogi with fried ripe plantain and. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. White rice and stew with grilled fish and fried plantain. Akara is a very versatile dish that can be eaten with anything from bread to custard (or ogi/pap).

Instructions to make Fresh Pap (Ogi) and Fried Plantain:
  1. Soak the millet and guinea corn together for 3 to 4 days but don't forget to wash and change the water daily. 2. On the 3rd or 4th day, filter the water, peel your fresh ginger and fresh garlic, add it to the corn and grind. (Mine was grinded in the market)
  2. 3.Set up a bucket of water, wrap the seiving cloth over the bucket and use either rope to tie it so that it's firm or use pegs around it. 4. Pour and wash the grinded corn with your hands until you get off the shaft remaining. Continue until you are done. 5. Keep the bowl or bucket in a corner where nobody will touch it overnight so it settles down properly leaving the water on top and the Pap resting below for 24 hours or overnight. 6. Drain the water out gently leaving the pap
    1. Pour the Pap inside the calico cotton bag and twist tightly for the water to keep dropping out. 8. Allow the water to drip out completely and you will get your home made solid Pap. 9. Turn into any bowl or container of your such and store in the fridge or freezer. Use as you desire.
    1. Wash and fry your ripe plantain. 11. Take the quantity of Pap you can eat, 12. Mix with little ordinary water 13. Boil water to the maximum point and make your Pap. 14. Add honey or sugar as desired. 15. Serve with your fried Plantain. Thanks and enjoy your breakfast.

Buy fresh ones that are just about ripe Wrap them in polyethylene bags Freeze them Take one frozen one out Immediately Run it under the tap to soften the Take real care not to cut your hand as the plantain will be hard Put the sliced pieces in a deep fryer with very hot oil Fry as normal until brown. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family.

So that is going to wrap this up for this exceptional food fresh pap (ogi) and fried plantain recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!