Wheat flour cake πŸ‘
Wheat flour cake πŸ‘

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wheat flour cake πŸ‘. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wheat flour cake πŸ‘ is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Wheat flour cake πŸ‘ is something that I’ve loved my entire life. They are fine and they look wonderful.

This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. I had got a few requests for an eggless sponge cake made without curd or apple sauce or aquafaba or any puree. So I created my own recipes to get a.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour cake πŸ‘ using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Wheat flour cake πŸ‘:
  1. Take 1 cup wheat flour
  2. Take 1/4 cup All-purpose flour
  3. Make ready 3/4 cup powdered sugar
  4. Prepare 3 tbsp coco powder
  5. Prepare 1 tsp coffee powder
  6. Take 3 tbsp chocolate paste
  7. Take 1 tsp baking powder
  8. Take 1 tsp baking soda
  9. Take 1 tsp vinegar
  10. Take 1 tsp butter
  11. Take Pinch salt
  12. Prepare 1 tsp chocolate essence
  13. Get 1/2 cup water
  14. Get 1/2 cup Whipped cream
  15. Prepare As required Praline for decoration

Slathered with chocolate buttermilk icing, it's a great travel treat made with a blend of whole wheat. Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg. We absolutely love the nutty flavor of the flour! You can also use half whole wheat and half all-purpose flour.

Steps to make Wheat flour cake πŸ‘:
  1. In mixing bowl stir wheat flour and all-purpose flour
  2. Add stir powder sugar,coco powder,baking powder,baking soda,and salt and mix well
  3. Dry batter is ready
  4. In water add coffee powder,chocolate paste,vinegar,chocolate essence,and mix well
  5. Put liquid in dry batter and mix nicely make smoth paste
  6. Grease oil to normal paper use as a butter paper keep in container,put batter in tin ready for baking
  7. Tap 2 or 3 times to remove bubbles.Preheat pan put salt and stand inside the pan and heat for 10 mints on high flame
  8. Bake for 15 to 20 mints.Till full bake and keep for cool half hour
  9. Whipped cream for 5 mints and put whipped cream on chocolate base and spread on whole base
  10. Put chocolate paste and butter in whipped cream and make liquid paste put in piping bag and decorate as per like(make round circle on cake base with the help of piping bag and use toothpick make line bottom to top)put praline on middle and crushed perlins seeds cover around.
  11. Taste in rich with butterscotch and chocolate flavour ready to eat sweet simple wheat flour cake πŸ˜‹

Cake flour is actually made from soft winter wheat and is extra finely ground, giving it a softer, finer and more delicate texture. Lastly, cake flour is typically bleached, which further weakens the proteins which again prohibits gluten formation. Bleached flours in general soak up more water and produce. The White Whole Wheat Flour is a whole grain flour that is milled from a white wheat berry, rather than the more common red wheat berry. I can see myself making all kinds of desserts replacing lady fingers and cake layers with these pancakes.

So that is going to wrap this up for this special food wheat flour cake πŸ‘ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!