Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate layer cake with cherry cheesecake filling and frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Perfect for birthdays and special occasions. Frosting A Cake Caramel Frosting With Brown Sugar And Cream.
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Take FOR CHOCOLATE CAKE
- Prepare 1 1/4 cups hot water
- Take 1/2 teaspoon instant coffee granules
- Take 1 cup unsweetented cocoa powder
- Make ready 2 cups granulated sugar
- Get 2 1/2 cups all purpose flour
- Prepare 1 teaspoon salt
- Make ready 1 1/4 cups sour cream
- Get 2 1/2 teaspooons baking soda
- Make ready 1 teaspoon vanilla extract
- Prepare 3 large eggs
- Get 1 cup plus 2 tablespoons canola oil
- Make ready FOR CHERRY CHEESECAKE FILLING AND TOPPING
- Take 3-8 ounce packages cream cheese, at room temperature
- Prepare 1 cup good quality cherry preserves
- Make ready 1 1/2 cup confectioner's sugar
- Prepare 1/8 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Make ready 2 cups cold neavy whipping cream
- Prepare 3/4 teaspoon cherry extract
- Make ready GARNISH
- Make ready red, white and heart sprinkles as needed
- Get chocolate shavings as needed
Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate ganache & raspberry filling. Keywords: chocolate cake recipe, chocolate ganache recipe, chocolate frosting recipe. Old-Fashioned Chocolate Cake with Maraschino Cherry Filling. This delightful Old-Fashioned Chocolate Cake with bright cherry filling and creamy chocolate icing is a classic chocolate cake There's nothing worse than frosting your cake, only to end up with cake crumbs showing though.
Instructions to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
- In a bowl whisk hot water, coffee granules and cocoa powder until smooth
- In another bowl whisk together flour, baking soda and salt
- In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
- Pour into prepared pan
- Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
- When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
- PREPARE CHERRY CHEESECAKE FILLING
- Beat cream cheese until smooth
- Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
- In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
- Fold whipped cream and cherry cream cheese mixture until uniform in color
- Place one layer of cake on serving plate
- Cover with 2/3 of the cheesecake mixture
- Top with remaining cake layer
- Cover top and sides with temaing cherry cheese cake mixture
- Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
Meet my Chocolate Cherry Pie Cake - layers of chocolate cake, chocolate ganache, pie crumbs, fresh cherry pie filling and mascarpone frosting. Taking the chocolate cake and whipped frosting elements from a Black Forest Cake and combining them with a fresh cherry pie filling and pie. This chocolate layer cake turns out so fluffy and nice. Good news; you can make this Chocolate Layer Cake with Creme in advance! I baked and assembled it on Friday and served it Sunday afternoon and it was still perfect; kept its fluffiness and the frosting and raspberries.
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