Samosa
Samosa

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Samosa is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To begin with this particular recipe, we must first prepare a few components. You can cook samosa using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:
  1. Take 2 Cup Flour / Maida
  2. Prepare 4/5 Tbsp Ghee
  3. Make ready 1/2 tsp salt
  4. Make ready 1 tsp Ajwain
  5. Take Potato Filling
  6. Make ready 4 Potato boiled
  7. Prepare 1/2 Cup Peas
  8. Prepare 1/2 Tsp Turmeric powder
  9. Make ready 1 Tsp Chilli Powder
  10. Prepare 1 tsp Coriander powder
  11. Get 1/2 tsp Amchur Powder
  12. Get 1 Tsp Cumin powder
  13. Take 1 Tsp Garam Masala
  14. Get to taste salt
  15. Get 1/2 Tsp Cumin powder

Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Instructions to make Samosa:
  1. First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm.
  2. Then add water and make a dough.
  3. For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato.
  4. Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely.
  5. Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp.

I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.

So that is going to wrap it up with this special food samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!