Honey Chicken Stir-fry
Honey Chicken Stir-fry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey chicken stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump. Tender pieces of chicken tossed in a savory-sweet sauce. Cantonese cooking is all about the sauce, typically a yummy savory and sweet sauce to toss with any protein or vegetable.

Honey Chicken Stir-fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Honey Chicken Stir-fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have honey chicken stir-fry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Chicken Stir-fry:
  1. Take 500 grams Chicken thigh fillet, 2cm pieces
  2. Prepare 1 Egg white, lightly beaten
  3. Take 1 cup Flour
  4. Take 2 Brown onions, into wedges
  5. Make ready 1 Green capsicum, sliced
  6. Prepare 2 Carrots, into batons
  7. Prepare 100 g snow peas, trimmed
  8. Get 1/4 cup honey
  9. Get 1 tbsp Soy sauce
  10. Get 1 tsp Minced garlic
  11. Get 1/2 cup Macadamia, toasted
  12. Get 1 Vegetable oil to cook with

This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every. How to make honey sriracha chicken stir fry. Like all stir fries, this recipe has three important components: Vegetables- I used bell peppers, red onion and snap peas because I like a good rainbow in my meal prep. But you could use almost any vegetable in this recipe!

Steps to make Honey Chicken Stir-fry:
  1. Toast macadamias in wok until lightly browned and set aside.
  2. Dip chicken pieces in egg white- then into flour to coat. Shake off excess.
  3. Add 2 tablespoons oil in a hot wok and stir fry chicken in batches until well browned and cooked through. Drain well in paper towel and set aside.
  4. Add a little more oil to wok and fry onion and garlic until onion is softening.
  5. Now add carrot and capsicum and fry for 3 to 4 minutes, stirring constantly.
  6. Add snow peas and soy. Cook (stirring) for further 2 minutes.
  7. Now add your honey, toss until veggies are coated.
  8. Add the chicken and toss to coat also.
  9. Remove from heat, throw on your toasted macadamia, season and serve with boiled or fried rice. I usually put in the effort and whip up a cracking fried rice to go with this one.

This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. Unfortunately, the honey and soy stir fry sauce isn't gluten free. Lee Kum Kee do a good GF Oyster sauce though. Use that with garlic, ginger, a splash of their GF soy sauce and some GF sweet chilli.

So that’s going to wrap this up with this exceptional food honey chicken stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!