Coffee & Chocolate Marbled Muffins
Coffee & Chocolate Marbled Muffins

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, coffee & chocolate marbled muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red in color - indicating ripeness - they are. Do you know the difference between a latte, flat white and cappuccino?

Coffee & Chocolate Marbled Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coffee & Chocolate Marbled Muffins is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have coffee & chocolate marbled muffins using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coffee & Chocolate Marbled Muffins:
  1. Make ready 1 Egg
  2. Take 70 grams Sugar
  3. Take 55 grams Milk
  4. Take 1 tbsp Instant coffee
  5. Prepare 110 grams ●Cake flour
  6. Prepare 3 grams ●Baking powder
  7. Get 30 grams Butter
  8. Take 30 grams Vegetable oil
  9. Take 1 tsp Cocoa powder
  10. Take 1 tsp Black cocoa powder

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Steps to make Coffee & Chocolate Marbled Muffins:
  1. Add the butter and sugar into a bowl, and mix until the mixture becomes white. (If they are not blending well together, add the oil little by little.)
  2. Add the egg and oil together and whisk.
  3. Pour the milk into a mug, and lightly microwave to warm. Add the instant coffee and dissolve.
  4. Combine the ● ingredients and sift. Alternately add the sifted ingredients and Step 3 into the bowl, and mix.
  5. The coffee batter is ready. First use about 1/2 of it. (Just approximate; there's no need to measure it out.)
  6. Fill the cups with 1/2 of the batter until about 1/3 full.
  7. Sift the cocoa powder with a tea strainer into the remaining batter, and mix.
  8. Pour this batter on top of the coffee batter.
  9. Make 3-4 big swirls with a bamboo skewer or a spoon to make a marbled pattern. Bake in the oven for about 25 minutes at 170°C.
  10. And you're done. The aromatic smell of coffee is amazing.

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So that’s going to wrap it up with this special food coffee & chocolate marbled muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!