Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, coffee & chocolate marbled muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coffee & Chocolate Marbled Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coffee & Chocolate Marbled Muffins is something which I’ve loved my whole life.
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red in color - indicating ripeness - they are. Do you know the difference between a latte, flat white and cappuccino?
To get started with this recipe, we have to prepare a few components. You can have coffee & chocolate marbled muffins using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coffee & Chocolate Marbled Muffins:
- Prepare 1 Egg
- Prepare 70 grams Sugar
- Prepare 55 grams Milk
- Make ready 1 tbsp Instant coffee
- Get 110 grams ●Cake flour
- Prepare 3 grams ●Baking powder
- Get 30 grams Butter
- Make ready 30 grams Vegetable oil
- Make ready 1 tsp Cocoa powder
- Make ready 1 tsp Black cocoa powder
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Instructions to make Coffee & Chocolate Marbled Muffins:
- Add the butter and sugar into a bowl, and mix until the mixture becomes white. (If they are not blending well together, add the oil little by little.)
- Add the egg and oil together and whisk.
- Pour the milk into a mug, and lightly microwave to warm. Add the instant coffee and dissolve.
- Combine the ● ingredients and sift. Alternately add the sifted ingredients and Step 3 into the bowl, and mix.
- The coffee batter is ready. First use about 1/2 of it. (Just approximate; there's no need to measure it out.)
- Fill the cups with 1/2 of the batter until about 1/3 full.
- Sift the cocoa powder with a tea strainer into the remaining batter, and mix.
- Pour this batter on top of the coffee batter.
- Make 3-4 big swirls with a bamboo skewer or a spoon to make a marbled pattern. Bake in the oven for about 25 minutes at 170°C.
- And you're done. The aromatic smell of coffee is amazing.
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