Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken udon stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The main ingredients for chicken udon noodle stir fry dish are udon noodles, chicken and vegetables. Cooking tips for stir fried udon noodles with chicken: I like to use chicken thigh rather than chicken breast because it has better texture when you stir fried them. Thick and chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with a delicious umami sauce and topped with an egg, you NEED this udon stir fry in your life!
Chicken Udon Stir Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Udon Stir Fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken udon stir fry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Udon Stir Fry:
- Take 1 lb thin sliced chicken breast
- Take 1 lb Stir fry vegetables including snow peas
- Take 1/4 cup soy sauce
- Take 1/4 cup sriracha sauce
- Get 1 bunch green onions sliced
- Get 1 each green and red peppers
- Get 2 clove Garlic minced
- Make ready 1/4 cup hoisen sauce
- Make ready 2 tbsp ground ginger
- Make ready 2 tbsp olive oil
- Take 4 tbsp sesame oil
- Get 1 packages Udon noodles
- Make ready 1 Salt and pepper to taste
One of my favorite noodles to use in stir-fries is Japanese Udon Noodles. I love its bouncy and slightly-chewy feel. Udon noodles are made from flour so they soak-in stir-fry sauces very quickly. For our protein, we'll go with Korean-Style Pork Belly (Samgyeopsal).
Steps to make Chicken Udon Stir Fry:
- Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
- Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
- Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
- Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.
Most chicken udon soup recipes boil the chicken in the soup or use leftover chicken as the topping. It's a very easy method, but the flavor of the chicken often I love the fact that when I cook a large pot of stew or soup, I can leave it cooking without needing to stir it all the time to ensure even cooking. Garlic Chicken Zucchini Noodles Stir Fry Recipe… I'm really excited to share this Chicken Udon recipe with you all today, because this is the dish that changed my udon universe!!! I used to be not a udon fan. Add the udon sauce and the red pepper flakes and stir to distribute the sauce and coat the noodles thoroughly and evenly.
So that is going to wrap it up for this special food chicken udon stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
