Bok Choy, Stir Fry
Bok Choy, Stir Fry

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bok choy, stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bok Choy, Stir Fry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bok Choy, Stir Fry is something that I have loved my entire life.

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. If using bok choy, trim off the bottoms and separate into stalks.

To begin with this recipe, we must first prepare a few components. You can have bok choy, stir fry using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy, Stir Fry:
  1. Prepare 1 1/2 lb Bok Choy or similar
  2. Take 12 oz Sugar Snap or Snow Peas
  3. Prepare 1/2 medium Onion
  4. Prepare 4 clove Garlic
  5. Make ready 1 tbsp fresh Ginger
  6. Get 2 tbsp vegetable oil
  7. Make ready 1/2 tsp ground black pepper
  8. Make ready 1 tsp salt
  9. Prepare 1 tbsp chili sauce (optional)
  10. Take 1 tbsp sesame oil (optional)
  11. Prepare 1 tbsp fish sauce or soy sauce (optional)

This quick and easy recipe for bok choy stir fry goes nicely with any meat. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. Bok choy has a wonderful, crisp texture that is reminiscent of celery.

Steps to make Bok Choy, Stir Fry:
  1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
  2. I like to cut the stems lengthwise so you don't have large chunks to eat.
  3. Chop onion into medium chunks, too small and you can't eat them in this dish.
  4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
  5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
  6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
  7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
  8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
  9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
  10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.

You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy. Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! While I like cooking it with garlic.

So that’s going to wrap this up for this exceptional food bok choy, stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!