Spicy Chicken Stir-fry
Spicy Chicken Stir-fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy chicken stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible. I didn't have boneless chicken thighs, but did have breasts.

Spicy Chicken Stir-fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Chicken Stir-fry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy chicken stir-fry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Stir-fry:
  1. Take 1 Red bell pepper
  2. Prepare 2 tbsp olive oil
  3. Make ready 1 tsp thyme
  4. Take 2 medium size cup of green peas
  5. Make ready 2 chicken breasts(cut into thin strips)
  6. Get 1/3 glass of water
  7. Make ready 1/2 tsp sugar
  8. Take 3 tbsp soy sauce
  9. Take 1 tsp Lemmon pepper
  10. Take 1 tsp crushed red pepper
  11. Make ready 1 tsp garlic powder

For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so. This chicken stir-fry is a little spicy and a little sweet.

Instructions to make Spicy Chicken Stir-fry:
  1. In a small bowl, mix soy, sugar, and water
  2. In a skillet, heat one one tbsp oil and Brown the chicken.
  3. Remove from heat and keep it aside
  4. Take remaining oil add in a different skillet or cooking pan, saute vegetables till el Dante.
  5. Add chicken to the veggies, all the spices and your soy mixture
  6. Cook for 5 minutes or until source gets a lil thicker.
  7. Serve with rice and soup.

Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Spicy Szechuan Chicken Stirfry Recipe ~ Healthy Chinese Chicken Stirfry.

So that is going to wrap it up with this exceptional food spicy chicken stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!