Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple strusel coffee cake muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Strusel Coffee Cake Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Apple Strusel Coffee Cake Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.
Apple Streusel Muffins - These muffins are deliciously moist, spiced with cinnamon, and stuffed full of little juicy apple chunks! Pumpkin Coffee Cake with Cinnamon Streusel and Apple Butter Filling. These Apple Coffee Cake Muffins are the perfect treat to surprise your mom on Mother's Day.
To get started with this recipe, we have to prepare a few ingredients. You can have apple strusel coffee cake muffins using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Strusel Coffee Cake Muffins:
- Prepare MUFFINS
- Make ready 1 large red or green eating apple I used Cortland, peeled and cored and cut into small cubes
- Get 2 1/2 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Make ready 1 1/4 cup granulated sugar
- Get 1/4 tsp salt
- Take 1/2 tsp ground cinnamon
- Get 1/4 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Prepare 6 tbsp unsalted butter, at room temperature
- Take 2 large eggs
- Take 1 1/2 tsp Vanilla extract
- Get 1 1/3 cup sour cream
- Prepare STRUEUSEL TOPPING
- Get 3/4 cup Light brown sugar, packed
- Prepare 1 cup all-purpose flour
- Prepare 2 tsp ground cinnamon
- Make ready 8 tbsp cold salted butter, cubed
- Take 1/4 cup toffee bits, such as health bits
- Take 2/3 cup roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out
- Get ICING/GLAZE
- Prepare 1 recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10
Pour the wet into the dry then add the raw apples and mix well. Serve the coffee cake with vanilla ice cream. These vegan apple muffins are perfectly fluffy and moist. The best part is a crunchy apple streusel muffin topping: it gives each bite a perfectly sweet crunch, without being overly sugary.
Instructions to make Apple Strusel Coffee Cake Muffins:
- Preheat oven n to 350. Line 24 muffin tins with paper liners
- Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
- In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
- With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
- Spoon evenly into muffin tins
- MAKE STRUSEL TOPPING
- Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well
- Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
- Glaze muffins with Icing/Glaze attached below - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze
This topping really takes the cake (er, muffin!). It adds a sweet crunch to every bite! Damson (or Plum) and Cinnamon Muffins. Coffee and Cardamom Cake with Pistachios. Coffee Cake is one of those breakfast dishes that we usually reserve for when we have company staying with us.
So that’s going to wrap this up for this exceptional food apple strusel coffee cake muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!