Mandazi/Mahamri
Mandazi/Mahamri

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mandazi/mahamri. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jinsi ya kupika maandazi/mahamri laini na mambo ya kuzingatia. Splash the oil over them to help them puff up. Don't let them puff too high before turning otherwise they can form cracks.

Mandazi/Mahamri is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mandazi/Mahamri is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mandazi/mahamri using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mandazi/Mahamri:
  1. Get 500 g Mandazi flour
  2. Prepare 50 g sugar(to taste)
  3. Get 3 tbsp blue band
  4. Make ready 3 eggs
  5. Get 1 tbsp baking powder
  6. Get 1 tsp Cinnamon powder

Deep fry the mandazi in hot oil one at a time over a medium-low heat turning to other side and. See great recipes for ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI too! Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and.

Steps to make Mandazi/Mahamri:
  1. Cream sugar and blue band or butter.
  2. Add in broken eggs and mix. Mix the flour with baking powder and cinnamon powder.
  3. Add flour to the egg mixture. Then add water or milk and start kneading with your thumbs
  4. Knead until soft dough is formed. cover and allow to rest for 30 minutes.
  5. After 30 minutes put the dough in a flat surface and roll to form a 0.5 cm thick dough.
  6. Heat oil in a pan for frying. Heat in medium heat. Then cut the mandazi dough into small sizes.
  7. When oil is ready, put the mandazi in the oil. Fry until golden brown.
  8. Put in a paper towel to drain off excess oil.
  9. Then put in a plastic dish covered well.
  10. Serve.

Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and. These triangular shaped deep fried breads are very popular morning snacks. Join us in our step by step instructions for soft and tasty mahamri everyday. Kenyan Mahamri look like diminutive, bulging.

So that’s going to wrap it up for this exceptional food mandazi/mahamri recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!