Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry thumbprint cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Cherry Thumbprint Cookie recipe is yet another easy cookie recipe to make with the kids. Using cherry pie filling will give the cookies just enough moisture to make them irresistible! Cookies don't get prettier (or easier) than these dreamy thumbprints.
Cherry Thumbprint Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cherry Thumbprint Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Thumbprint Cookies:
- Take SHORTBREAD THUMBPRINT COOKI
- Get 1 cup unsalted butter, at room temperature
- Take 2/3 cup granulated sugar
- Get 1 tsp vanilla extract
- Get 1/4 tsp almond extract
- Get 2 cup plus 2 tablespoons all purpose flour
- Make ready 1/4 tsp salt
- Make ready 1/2 cup cherry preserves or jam
- Take WHITE CHOCOLATE GLAZE
- Take 4 white chocolate, not chips chopped
- Prepare DARK CHOCOLATE GLAZE
- Take 4 semi sweet chocolate, chopped or chips can be used
These cherry cookies are truly one of a kind. Made with homemade maraschino cherries and a dough lightly flavored with almond, these gem-like cookies are true. Thumbprint cookies are one of the tastiest cookies in my opinion. Hard to go wrong with a sweet chewy That would make a classic cherry almond thumbprint cookie.
Instructions to make Cherry Thumbprint Cookies:
- Preheat oven to 350. Line baking sheets with parchment paper
- Combine flour and salt in a bowl, set aside
- In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in
- Add flour and salt mixture and stir until b L emded
- Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans
- Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough
- Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing
- GLAZE COOKIES
- Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies
- Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up.
But… I have to confess that I. As an Amazon Associate I earn from qualifying purchases. How To Make Chocolate Cherry Thumbprint Cookies. Oh my this Cherry Thumbprint Cookies Recipe is my favorite I have made this year. I will be honest I have been so busy with getting ready for the holidays and cookies has been one of my main concerns.
So that’s going to wrap it up with this exceptional food cherry thumbprint cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
