Kaju katli recipe(cashew barfi)
Kaju katli recipe(cashew barfi)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kaju katli recipe(cashew barfi). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kaju katli recipe(cashew barfi) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kaju katli recipe(cashew barfi) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju translates to cashews & katli refers to thin slices.

To begin with this recipe, we must first prepare a few ingredients. You can have kaju katli recipe(cashew barfi) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kaju katli recipe(cashew barfi):
  1. Make ready 2 cup powdered cashews
  2. Prepare 1 cup sugar
  3. Make ready 2 tablespoon milk
  4. Take 2 teaspoon ghee
  5. Make ready half cup water
  6. Take 4 inches silver vark

Now remove from the flame and let it cool. When the mixture is still warm, grease your hands with little ghee and knead the mixture till soft. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one You can store the kaju katli in the refrigerator for up to a week.

Instructions to make Kaju katli recipe(cashew barfi):
  1. Bring a syrup (sugar, water) to boil until it reaches one string consistency.
  2. When the syrup is ready add the cashew powder and milk and mix well.
  3. Stir the mixture until it starts to thicken. if u want to add a pinch of cardamom powder.
  4. Then cashew paste in a large plate and let it get cool slightly.
  5. When it has cooled, knead the mixture well. Flatten the dough (u can use a rolling pin). grease a plate with ghee and transfer cashew dough on it using rolling pin. Allow to cool completely and cut into a diamond shape.

If you've tried this Kaju Katli Recipe then don't forget to rate the recipe! kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. i was always a big fan of kaju barfi recipe since my childhood days. i was always under the impression that, this burfi recipe is very difficult to. How to make Kaju katli recipe at home with step by step photos, video and tips - Easy method of making cashew burfi. It is known as Munthiri cake in Tamil, Kaju barfi in Hindi. Kaju katli is my family's favourite sweet recipe. Every time we used to buy it from AAB.

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