Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bhutta masala / indian style spiced roasted corn on the cob. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob is something that I’ve loved my entire life. They are nice and they look wonderful.
Masala Butta or Spiced fire roasted corn on the cob is a favorite street snack in India when corn is in season. Street vendors roast the corn on coal fire or open grill, use a lime to rub in the Indian spices and serve it hot. People can be seen walking around with the corn in hand.
To begin with this recipe, we must first prepare a few ingredients. You can cook bhutta masala / indian style spiced roasted corn on the cob using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob:
- Prepare 4-5 Sweet corns
- Make ready 1 tsp Indian chaat masala
- Prepare 2 tbsp Red chilli powder
- Make ready 1 tsp Paprika powder
- Prepare 1 Lime cut into small wedges
- Make ready To taste Salt
But dressing roasted corn with simple lime, salt & chilli powder is one of the classic delicious Indian Corn on the. Indian style corn bhutta or roasted corn on the cob on stove top with delicious lime-chili-garam masala seasoning. perfect winter snack or barbecue side. Indian roasted corn on the cob or bhutta recipe as it known to all Indians is a crazy favorite during winters and corn season. Otherwise know as street style Bhutta masala corn — a great alternative flavour to spice up your grilled corn.
Instructions to make Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob:
- In a small bowl, mix together the chaat masala, chilli powder, paprika, & salt. Keep this aside. Remove the corn husk and strings from the corn. Roast the corn on the heated grill, turning it on all sides occasionally so that the corn gets roasted evenly.
- Once the corns are all ready, take a lemon wedge, dip it in the prepared spice mix, and rub it on the hot corn. Sprinkle a little lemon juice if desired. Repeat the same process for the remaining corns. Enjoy the hot tangy corns with a medley of spices!
The smell of the smoke from the grill and the popping of corn on it slowly roasting, the aroma of all the spices in the air are all that would draw anyone to try this grilled corn full of flavour. Serve these delicious Bhutta or Indian Styled Roasted Corn on the Cob immediately. Close your eyes and enjoy every single bite of heaven! Masala Corn is an easy to make snack recipe which you can whip up anytime you are hungry. Bhutta (Fire Roasted Corn on the Cob).
So that is going to wrap this up with this special food bhutta masala / indian style spiced roasted corn on the cob recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
